Quick and Easy Pinto Beans Instant Pot Recipe: No-Soak Method with Bacon and Spices
Instant Pot Pinto Beans (No Soaking)
Looking for a simple way to make pinto beans instant pot style? This easy recipe for Instant Pot pinto beans requires no soaking! Just pop the beans in your multi-functional pressure cooker and let them cook.
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Ingredients for pinto beans instant pot
- 3 slices bacon, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups dry pinto beans, rinsed
- 6 cups chicken broth (or water)
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 bay leaf
- Salt and pepper, to taste
Instructions for pinto beans instant pot
- Sauté the bacon: Turn your Instant Pot to Sauté mode. Add the diced bacon and cook until it starts to render fat and crisp up, about 5 minutes.
- Add aromatics: Stir in the diced onion and minced garlic; sauté 2–3 minutes until fragrant. This builds rich flavor in every bean.
- Combine beans and spices: Cancel Sauté mode. Add rinsed pinto beans, chili powder, cumin, bay leaf, and pour in the broth. Season lightly with salt and pepper.
- Pressure cook: Secure the lid and cook on High Pressure for 50 minutes. Allow a 10-minute natural release, then carefully vent any remaining pressure.
- Finish and serve: Remove the bay leaf. Taste and adjust seasoning as needed. Serve hot with rice, cornbread, or as a protein-packed side to tacos.
Why This Pinto Beans Instant Pot Recipe Works
- No-Soak Convenience: Skip the overnight soak—perfect for last-minute meal prep.
- Depth of Flavor: Bacon, garlic, and spices meld together under pressure for rich, savory beans.
- Hands-Off Cooking: Just set the timer and let your pressure cooker do the work.
Pro Tips & Variations
- For extra creaminess, mash a few beans against the side of the pot after cooking.
- Swap bacon for smoked ham hock or omit for a vegetarian-friendly dish.
- Add a pinch of cayenne or smoked paprika for a smoky, spicy kick.
These pinto beans instant pot-style are a versatile, budget-friendly staple for any kitchen. Whether you need a quick dinner main or a crowd-pleasing side dish, this set-and-forget recipe delivers hearty, protein-packed beans with minimal effort. Enjoy your pinto beans instant pot favorites!
Recipe credits: AllRecipes Instant Pot Pinto Beans (No Soaking)
Instant Pot Pinto Beans (No Soaking)
Ingredients
Method
- Turn your Instant Pot to Sauté mode. Add the diced bacon and cook until it starts to render fat and crisp up, about 5 minutes.
- Stir in the diced onion and minced garlic; sauté 2–3 minutes until fragrant.
- Cancel Sauté mode. Add rinsed pinto beans, chili powder, cumin, bay leaf, and pour in the broth. Season lightly with salt and pepper.
- Secure the lid and cook on High Pressure for 50 minutes. Allow a 10-minute natural release, then carefully vent any remaining pressure.
- Remove the bay leaf. Taste and adjust seasoning as needed. Serve hot as a dinner main or side dish.
Recipe credits: AllRecipes Instant Pot Pinto Beans (No Soaking)
