Quick and Easy Pork Fried Rice: A Weeknight Dinner Solution

Pork Fried Rice: A Flavor-Packed Asian-Inspired Dinner

Whipping up pork fried rice at home is a fantastic way to turn leftover rice into a satisfying, flavor-packed meal that the whole family will love.

Ingredients

• 2 cups cooked leftover white rice, chilled
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• ½ pound ground pork
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• ½ cup diced carrots
• ½ cup broccoli florets, chopped
• ½ cup frozen peas
• 2 large eggs, lightly beaten
• 2 tablespoons soy sauce
• ½ teaspoon sesame oil
• 2 green onions, thinly sliced
• Salt and pepper, to taste

Instructions

1. Heat the butter and vegetable oil in a large wok or skillet over medium-high heat.
2. Add the ground pork, season with a pinch of salt and pepper, and cook until no longer pink, about 5 minutes.
3. Stir in the garlic and ginger; sauté until fragrant, about 30 seconds.
4. Add the carrots and broccoli; stir-fry until vegetables are tender-crisp, 2–3 minutes.
5. Push the pork and veggies to one side of the pan. Pour the beaten eggs into the empty side, scramble until just set, then mix with the pork mixture.
6. Stir in the chilled rice and frozen peas; break up any clumps and combine evenly.
7. Pour the soy sauce and sesame oil over the rice; toss to coat all grains and heat through.
8. Remove from heat, garnish with sliced green onions, and adjust seasoning if needed.

Tips & Variations

• Veggie Swap: Try bell peppers, snap peas, or baby corn.
• Protein Twist: Substitute pork with chicken, shrimp, or tofu.
• Heat Level: Add a dash of chili sauce or red pepper flakes for spice.
• Make-Ahead: Prep veggies and cook rice a day ahead to save time.

Enjoy every bite of this easy pork fried rice.

Recipe courtesy: AllRecipes