Quick and Easy Rice Cakes: 10-Minute Crispy Breakfast Recipe

10-Minute Rice Cakes: A Fast Breakfast or Dinner

Rice cakes are a delicious way to transform leftover cooked rice into golden, savory patties perfect for breakfast, lunch, or dinner.

Ingredients for Quick Rice Cakes

• ½ cup cooked white rice
• 1 egg
• 1 tablespoon milk
• 2 teaspoons fresh basil, chopped
• Salt, to taste
• Pepper, to taste

Step-by-Step Instructions to Make Rice Cakes

1. In a large bowl, mix cooked rice, egg, milk, basil, salt, and pepper until evenly combined.
2. Heat a nonstick skillet over medium heat and lightly coat with oil.
3. Scoop about 2 tablespoons of the rice mixture and form into a compact patty.
4. Place patties in the skillet and cook for 2–3 minutes per side, or until golden brown and crisp on the edges.
5. Transfer rice cakes to a plate lined with paper towels to soak up any excess oil.

Nutritional Information

• Calories: 229 kcal
• Carbohydrates: 23 g
• Protein: 9 g
• Fat: 11 g
• Cholesterol: 202 mg
• Sodium: 269 mg

Tips for Perfect Rice Cakes

• Use day-old rice for better texture and fewer soggy cakes.
• Swap basil for parsley or chives to vary the flavor.
• Serve with yogurt sauce or salsa for extra zest.

Serving Suggestions

Pair your rice cakes with fresh fruit, roasted vegetables, or a drizzle of hot sauce for a complete meal.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 serving

Enjoy these simple rice cakes!