Quick and Fluffy Microwave Scrambled Eggs in Minutes

Fluffy Microwave Scrambled Eggs

Start your day right with fluffy scrambled eggs that are soft, protein-packed, and ready in minutes in the microwave.

Why You’ll Love This Scrambled Eggs Recipe

Our easy breakfast idea combines speed and taste for a quick breakfast recipe that’s perfect for busy mornings. These high-protein, fluffy microwave scrambled eggs deliver the ultimate convenience without sacrificing flavor.

Ingredients for Fluffy Microwave Scrambled Eggs

• 4 large eggs
• 2 tablespoons milk or water
• 1 tablespoon butter (optional for extra richness)
• Salt and pepper to taste

Step-by-Step Instructions

1. Gather all ingredients and a microwave-safe bowl.
2. Crack the eggs into the bowl. Add milk or water for fluffiness.
3. Whisk vigorously until the mixture is pale yellow and slightly frothy.
4. Stir in butter, salt, and pepper.
5. Microwave on high for 30 seconds. Remove and stir to distribute heat evenly.
6. Return to microwave for another 30–45 seconds until eggs are just set but still moist.
7. Give one final stir, then transfer to a plate.

Pro Tips for Perfect Microwave Scrambled Eggs

• Don’t overcook: Eggs continue cooking off-heat, so pull them out slightly underdone.
• Add-ins: Mix in shredded cheese, fresh herbs, or diced veggies before cooking.
• Texture: Use water for a lighter fluff, milk or cream for creaminess.

Nutrition Facts

• Calories: 141 kcal
• Protein: 12 g
• Fat: 9 g (Saturated Fat: 3 g)
• Carbs: 2 g (Sugar: 2 g)
• Cholesterol: 330 mg
• Sodium: 281 mg

Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes

Servings: 2 servings

Enjoy your fluffy microwave scrambled eggs hot, and customize with your favorite toppings for the ultimate quick breakfast fix!