Quick Brown Sugar Ham Steak: A 25-Minute Weeknight Dinner Delight

The Perfect Glazed Ham Steak with Brown Sugar

There’s something incredibly satisfying about a juicy ham steak glazed with sweet brown sugar that caramelizes to perfection. This simple yet delicious dinner option comes together in minutes and requires just a handful of ingredients you likely already have in your pantry.

This sweet and savory glazed ham steak recipe is perfect for busy weeknights when you need a hearty meal without hours of preparation. The natural smokiness of the ham pairs beautifully with the caramelized brown sugar coating, creating a mouthwatering combination that’s sure to please even picky eaters.

Why You’ll Love This Quick Ham Steak Recipe

• Fast preparation – Ready in under 25 minutes
• Minimal ingredients – Just 3 simple components
• Versatile – Pairs with countless side dishes
• Kid-friendly – Sweet and savory flavors appeal to all ages
• Budget-conscious – Ham steaks are an economical protein option

What You’ll Need for Caramelized Ham Steak

• 1 (8 ounce) bone-in fully cooked ham steak
• ¼ cup brown sugar, packed
• 2 tablespoons butter

Kitchen Tools

• Large skillet or frying pan
• Measuring cups
• Tongs for flipping

How to Cook the Perfect Brown Sugar Ham Steak

1. Gather all your ingredients and have them measured and ready to go.
2. Heat a large skillet over medium heat. Once hot, add the ham steak to the dry skillet.
3. Cook the ham steak for 3-4 minutes on each side until it begins to brown slightly.
4. Reduce heat to medium-low and add the butter to the pan, allowing it to melt completely.
5. Sprinkle the brown sugar evenly over the ham steak.
6. Continue cooking for 3-4 minutes, occasionally spooning the melting sugar and butter mixture over the ham.
7. Flip the ham steak and cook for another 2-3 minutes, continuing to baste with the glaze until the sugar has caramelized and formed a sticky, golden coating.
8. Remove from heat and let rest for 2 minutes before serving.

Expert Tips for the Best Ham Steak

• Pat dry first: For better browning, pat your ham steak dry with paper towels before cooking.
• Don’t rush: Allow the sugar to fully caramelize for that perfect sticky glaze.
• Watch carefully: Sugar can burn quickly, so keep an eye on your ham during the final minutes.
• Add spice: For a flavor twist, sprinkle a pinch of cinnamon or a dash of black pepper into the brown sugar.
• Try honey: Substitute half the brown sugar with honey for a different flavor profile.

Perfect Pairings for Your Ham Steak Dinner

This versatile brown sugar glazed ham steak pairs beautifully with so many side dishes:

• Classics: Mashed potatoes, green beans, or corn
• Southern style: Mac and cheese, collard greens, or cornbread
• Lighter options: Roasted asparagus, sweet potato, or a fresh garden salad
• Breakfast for dinner: Scrambled eggs and hash browns

Storage and Reheating

If you happen to have leftovers (though that’s rarely the case!), store your cooked ham steak in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium-low heat with a splash of water to prevent drying out, or microwave gently at 50% power.

Common Questions About Ham Steak

Can I use a different type of ham for this recipe?

Yes! While bone-in ham steaks have wonderful flavor, boneless ham steaks work equally well. Just be sure it’s fully cooked ham.

Is ham steak already cooked?

Most ham steaks sold in grocery stores are fully cooked and just need to be heated through. Always check packaging to confirm.

Can I make this in advance?

This dish is best served fresh when the glaze is still warm and sticky. However, you can cook it up to an hour ahead and keep it warm in a low oven (200°F) covered with foil.

What can I add to vary the flavor?

Try adding a tablespoon of Dijon mustard, a splash of apple cider, pineapple juice, or a dash of cinnamon to the glaze for different flavor profiles.

Why Ham Steak Makes the Perfect Quick Dinner

When you need a satisfying meal without hours in the kitchen, ham steak with brown sugar glaze delivers restaurant-quality flavor with minimal effort. The combination of savory smoked ham and sweet caramelized brown sugar creates a dish that feels special enough for Sunday dinner but easy enough for Monday night. Next time you’re looking for a simple yet impressive main course, remember this delicious glazed ham steak recipe!

Recipe adapted from AllRecipes Brown Sugar Ham Steak