Quick Brownie Cookies: Fudgy Chocolate Treat in Just 25 Minutes

Easy Brownie Mix Cookies

If you’re craving fudgy, melt-in-your-mouth brownie cookies, this easy brownie mix cookie recipe will become your new best friend in no time.

Ingredients for Fudgy Brownie Cookies

• 1 (18.3 ounce) package chocolate brownie mix
• ½ cup vegetable oil
• 2 large eggs
• ½ cup semisweet chocolate chips (optional)

Instructions: How to Bake Brownie Cookies

1. Gather all ingredients and preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large bowl, combine the brownie mix, eggs, and oil. Stir until just combined—don’t overmix for maximum fudginess.
3. Gently fold in the chocolate chips for pockets of gooey chocolate.
4. Using a cookie scoop or tablespoon, drop rounded dough balls about 2 inches apart on the prepared sheets.
5. Bake for 8–10 minutes until the edges are set but the centers remain soft.
6. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Pro Tips for Perfect Brownie Cookies

• Room-temperature eggs: Mix more evenly for a tender crumb.
• Chill your dough: Pop the dough in the fridge for 10 minutes to prevent spreading.
• Don’t overbake: Cookies will firm up as they cool—aim for soft centers.

Nutrition Facts (per cookie)

• Calories: 165 kcal
• Carbs: 23 g
• Fat: 8 g
• Protein: 2 g
• Sugar: 4 g

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 24 cookies
• Category: Dessert
• Cuisine: American
• Rating:
  4.6 stars (based on 148 reviews)
  

These homemade brownie cookies are perfect for any chocolate lover’s sweet craving. Enjoy your brownie cookies!