Quick & Creamy Chicken Salad Recipe: Easy 10-Minute Lunch Delight

Best Chicken Salad: A Quick Chicken Salad Recipe for Busy Weeknights

chicken salad recipe that’s creamy, crunchy, and perfect for sandwiches, wraps, or a light lunch. This classic take on leftover chicken combines mayo, almonds, and celery to deliver a protein-packed dish in under 10 minutes.

Ingredients for Creamy Chicken Salad

• 2 cups cooked shredded chicken (leftover or rotisserie)
• ½ cup mayonnaise (light or regular)
• ¼ cup finely diced celery
• ½ cup blanched slivered almonds
• 1 teaspoon fresh lemon juice
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. Gather all ingredients. This classic chicken salad recipe starts with simple staples you likely have on hand.
2. In a large bowl, combine the shredded chicken and mayonnaise. Stir until evenly coated.
3. Add diced celery and slivered almonds. Tip: Lightly toast the almonds in a dry skillet for extra crunch.
4. Mix in lemon juice and Dijon mustard. Season with salt and pepper to your taste preference.
5. Cover and chill in the refrigerator for at least 10 minutes to let flavors meld.
6. Serve on whole-grain bread as sandwiches, spoon over greens for a salad, or enjoy stuffed in pita pockets.

Why This Recipe Works

• Speedy prep: Ready in under 10 minutes—ideal for meal prep.
• Crunch factor: Almonds and celery add a satisfying texture.
• Protein boost: Leftover chicken makes this a high-protein, low-carb option.

Variations and Tips

• Swap almonds for chopped walnuts or pecans for a nutty twist.
• Add dried cranberries or grapes for a hint of sweetness.
• Make it lighter by using Greek yogurt instead of mayo.

This is your go-to chicken salad recipe whenever you need a quick, flavorful meal. Enjoy!