Quick & Creamy Homemade Horseradish Sauce in 5 Minutes

Easy Homemade Horseradish Sauce

Elevate your meals with tangy horseradish sauce that’s ready in just minutes. This creamy condiment combines simple ingredients to create a zesty dip or spread perfect for sandwiches, steaks, or veggie platters.

Ingredients for Horseradish Sauce

• 0.5 cup nonfat sour cream
• 0.5 cup nonfat sour cream

How to Make Horseradish Sauce

1. Gather all ingredients.
2. In a medium bowl, whisk the sour cream vigorously until smooth and creamy.
3. Cover and refrigerate for at least 5 minutes to let the flavors meld.

Tips & Variations

For an extra kick or to adapt your sauce:

• Add a pinch of smoked paprika for depth and color.
• Stir in fresh chopped chives to brighten the flavor.
• Swap nonfat sour cream for full-fat or Greek yogurt for richer creaminess.

Serving Suggestions

• Grilled Steak: Drizzle on hot, resting steak for a gourmet touch.
• Sandwich Spread: Spread generously for a tangy lunch boost.
• Veggie Dip: Serve alongside crudités or roasted potatoes.

Nutrition Information

Per serving (1/8 recipe):

• Calories: 20 kcal
• Carbohydrates: 3 g
• Protein: 1 g
• Fat: 0 g
• Sodium: 33 mg
• Sugar: 1 g

Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 8 servings

Give your dishes a flavor boost with this easy-to-make horseradish sauce.

Recipe source: AllRecipes