Quick & Easy Beef Bulgogi: Authentic Korean BBQ Recipe at Home

Easy Beef Bulgogi: Flavorful Korean BBQ Beef

Beef bulgogi is a Korean BBQ classic featuring thin slices of marinated beef in a sweet-savory sauce that’s perfect for weeknight dinners.

Prep Time: 10 minutes |
Total Time: 1 hour 15 minutes |
Servings: 6 servings |
Rating: 4.8/5 (222 reviews)

Ingredients for Beef Bulgogi Marinade

• 1 lb thinly sliced beef (ribeye or sirloin)
• ⅓ cup soy sauce
• 2 tablespoons sugar or honey
• 1 tablespoon sesame oil
• 1 tablespoon mirin or cooking wine
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• ½ teaspoon black pepper
• ¼ cup green onions, sliced
• 1 small onion, thinly sliced
• 1 carrot, julienned (optional)
• 1 teaspoon sesame seeds (for garnish)

How to Make Beef Bulgogi at Home

1. In a large bowl, combine soy sauce, sugar, sesame oil, and mirin. Stir until sugar dissolves completely.
2. Add minced garlic, grated ginger, and black pepper. Mix well to create a flavorful bulgogi marinade.
3. Place the sliced beef in the bowl, ensuring each piece is coated. Cover and refrigerate for at least 1 hour (overnight for best results).
4. Heat a skillet or grill pan over medium-high heat. Add a splash of oil if needed.
5. Stir-fry the beef in batches, cooking 2–3 minutes per side until caramelized.
6. In the last minute, add onions, carrots, and green onions. Toss until veggies are slightly tender.
7. Transfer to a platter and sprinkle with sesame seeds before serving.

Serving Suggestions

• Serve with steamed rice for a classic Korean dinner.
• Wrap bulgogi in lettuce leaves with kimchi for refreshing ssam rolls.
• Pair with pickled vegetables and spicy gochujang sauce.

Pro Tips for Authentic Flavor

• Marinate longer: Let it rest overnight for maximum tenderness.
• Use ribeye: Its marbling gives optimal juiciness.
• High heat sear: Creates those signature caramelized edges.

Nutrition Facts

• Calories: 226 kcal
• Carbohydrates: 11 g
• Protein: 21 g
• Fat: 10 g
• Saturated Fat: 3 g
• Cholesterol: 49 mg
• Sodium: 844 mg
• Sugar: 8 g
• Fiber: 1 g

Enjoy your homemade beef bulgogi with loved ones around the table! Beef bulgogi is sure to become a family favorite.

Original recipe: Allrecipes