Quick & Easy Beer Batter Recipe: Crispy Golden Fish Fry Perfection

Easy Beer Batter for Pub-Style Crispy Fish

Prep Time: 5 minutes |
Total Time: 5 minutes |
Servings: 4 servings

Ingredients for Beer Batter Recipe

• 2 cups self-rising flour
• 12 oz cold beer (lager or ale works best)

Directions: How to Make Beer Batter

1. Prep: Chill your beer in the fridge until ice-cold. This extra chill helps create a light, bubbly batter.
2. Mix the Batter: In a bowl, whisk together the self-rising flour and cold beer until smooth. Aim for a consistency similar to heavy cream—this ensures a golden, airy crust.
3. Heat the Oil: Pour 2 inches of vegetable oil into a heavy pot and heat to 375°F (190°C) for that perfect deep-frying temperature.
4. Coat and Fry: Pat your fish fillets dry, dip each one into the beer batter, then carefully lower into the hot oil. Fry until golden brown and crisp, about 3–4 minutes per side.
5. Drain & Serve: Remove the fish with a slotted spoon, drain on paper towels, and sprinkle with flaky sea salt for extra flavor.

Pro Tips for Light & Airy Crust

• Keep it Cold: Using ice-cold beer helps maintain a bubbly, light texture.
• Don’t Overmix: Small lumps in the batter lead to extra crunch when fried.
• Maintain Oil Temperature: Consistent heat prevents soggy spots and burning.

Pair this pub-style fry with tartar sauce, lemon wedges, and a side of coleslaw for a classic fish and chips experience.

Enjoy your homemade beer batter.