Quick & Easy Chocolate Mug Cake: 5-Minute Dessert for Instant Chocolate Lovers

Quick & Easy 5-Minute Chocolate Mug Cake Recipe

Craving something sweet but don’t want to bake an entire dessert? This rich chocolate mug cake is the perfect solution when you need a warm, gooey treat in minutes. Made with simple pantry ingredients and ready in under 7 minutes, this microwave mug cake will satisfy your dessert cravings without the fuss of traditional baking.

Why You’ll Love This Single-Serving Microwave Mug Cake

There’s nothing quite like a warm, freshly-made dessert, especially when it takes less than 10 minutes from start to finish! This chocolate mug cake recipe is:

• Quick & convenient – Perfect for late-night sweet cravings
• Single-serving – No leftovers to tempt you later
• Customizable – Easy to add mix-ins like chocolate chips or nuts
• Budget-friendly – Uses basic pantry ingredients
• No special equipment needed – Just a mug and a microwave!

Simple Ingredients for Your Chocolate Mug Cake

• ¼ cup all-purpose flour
• ¼ cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• ⅛ teaspoon baking soda
• ⅛ teaspoon salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1 tablespoon water
• ¼ teaspoon vanilla extract
• Optional toppings: whipped cream, chocolate chips, or a scoop of vanilla ice cream

How to Make the Perfect Microwave Mug Cake

1. Select a microwave-safe mug that holds at least 12 ounces. The cake will rise as it cooks, so don’t use a small mug!
2. Add the dry ingredients to your mug: flour, sugar, cocoa powder, baking soda, and salt. Mix well with a fork until combined.
3. Pour in the wet ingredients: milk, vegetable oil, water, and vanilla extract. Stir until the batter is smooth and no dry pockets remain.
4. Microwave on high for 90 seconds to 2 minutes. Start checking at 90 seconds as microwave powers vary. The cake is done when it rises and is set but still slightly moist on top.
5. Let it cool for 1 minute before enjoying. Top with whipped cream, chocolate chips, or a scoop of ice cream if desired!

Pro Tips for Mug Cake Success

• Don’t overmix – A few small lumps are okay; overmixing can make your cake tough
• Watch carefully – Microwaves vary in power, so your cake might need less or more time
• Add mix-ins – Fold in 1-2 tablespoons of chocolate chips, chopped nuts, or sprinkles before microwaving
• Create variations – Add a spoonful of peanut butter or Nutella in the center before cooking for a molten center
• Don’t overcook – The cake should be moist, not dry. Better to undercook slightly than overcook

Frequently Asked Questions About Mug Cakes

Can I make this mug cake without eggs?

Yes! This recipe is naturally egg-free, making it perfect for those with egg allergies or when you’re out of eggs.

Can I make this ahead of time?

Mug cakes are best enjoyed fresh and warm. You can mix the dry ingredients ahead of time and store them in a sealed container, then add wet ingredients when ready to cook.

Is there a way to make this gluten-free?

Absolutely! Simply substitute the all-purpose flour with your favorite 1:1 gluten-free flour blend.

Can I make this in the oven instead?

While designed for the microwave, you can bake this in a ramekin at 350°F for about 15-18 minutes.

Nutrition Information

603 calories |
82g carbs |
30g fat |
7g protein

Why This Chocolate Mug Cake Will Become Your Go-To Dessert

Whether you’re craving something sweet after dinner, need a quick dessert for unexpected guests, or want to satisfy your chocolate fix without baking an entire cake, this microwave mug cake recipe has you covered. It’s the perfect balance of fudgy, moist, and incredibly satisfying – all in a single serving that’s ready in minutes. Next time you need a quick dessert fix, skip the store-bought treats and whip up this simple yet delicious chocolate mug cake!

Recipe adapted from AllRecipes