Quick & Easy Crab Salad: A Creamy No-Cook Summer Seafood Delight

Crab Salad

This crab salad is the perfect blend of creamy mayo, tangy ranch dressing, and tender imitation crab for a fuss-free seafood side.

Why You’ll Love This Crab Salad Recipe

• Flavor-packed: A harmonious mix of ranch, mayo, and lemon.
• No-cook convenience: Ready in minutes with no stove required.
• Kid-friendly: Mild, creamy, and perfect on a bun or lettuce.

Ingredients for Crab Salad

• 1 pound imitation crabmeat, flaked
• 2 stalks celery, finely chopped
• 1/2 cup mayonnaise
• 1/4 cup ranch dressing
• 1 tablespoon fresh lemon juice
• Salt and freshly ground black pepper to taste
• Optional garnishes: chopped green onions, fresh dill
• To serve: crisp lettuce leaves or hot dog buns

How to Make Crab Salad: Step-by-Step Guide

1. In a large bowl, combine the flaked imitation crab, celery, mayonnaise, ranch dressing, and lemon juice.
2. Season generously with salt and pepper. Tip: Adjust the dressing ratio to your taste—more mayo for creaminess, extra ranch for tang.
3. Gently fold the mixture until all ingredients are evenly coated.
4. Cover and chill in the refrigerator for at least 2 hours to allow flavors to meld.

Prep Work & Tips

• Use cold ingredients for best texture.
• For a lighter twist, swap half the mayo with Greek yogurt.
• Make ahead: This seafood salad stores beautifully for up to 3 days.

Serving Suggestions for Crab Salad

• Scoop onto crisp lettuce for a low-carb lunch.
• Fill a toasted hot dog bun for a fun seafood sandwich.
• Serve on endive leaves as an elegant appetizer.

Enjoy every bite of this crab salad.

Original recipe inspiration