Quick & Easy Homemade Chili Recipe: Hearty Dinner in 30 Minutes

Easy Homemade Chili Recipe for a Hearty Dinner

This easy chili recipe comes together in just 20 minutes, delivering a warm, comforting meal that’s perfect for weeknight dinners or game-day gatherings.

Why You’ll Love This Chili Recipe

• Quick & Easy: Ready in under 30 minutes.
• Budget-Friendly: Affordable pantry staples like beans and canned tomatoes.
• Customizable Heat: Add extra chili powder or a dash of cayenne for a spicy kick.
• Crowd-Pleaser: Perfect comfort food for family and friends.

Ingredients for Your Best Chili Recipe Ever

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste

Step-by-Step Cooking Instructions

1. Heat a large saucepan over medium heat. Place the ground beef and chopped onion in the pan and cook, stirring occasionally, until the beef is browned and the onion is soft (about 5–7 minutes).
2. Add the minced garlic and stir for 1 minute until fragrant.
3. Pour in the diced tomatoes (with juices), kidney beans, and black beans. Stir to combine.
4. Sprinkle in the chili powder, cumin, and smoked paprika. Stir well to coat all ingredients.
5. Bring the mixture to a gentle simmer, then reduce the heat to low. Let it simmer uncovered for 15 minutes, stirring occasionally to prevent sticking.
6. Season with salt and pepper to taste. If you want extra heat, add a pinch of cayenne or a dash of hot sauce.
7. Serve hot in bowls with your favorite toppings: shredded cheese, sour cream, chopped green onions, or fresh cilantro.

Nutritional Information

Tips & Variations for the Ultimate Chili

• Swap ground turkey or chicken for beef to lighten up the calories.
• Add a handful of chopped bell peppers or corn kernels for extra color and crunch.
• Stir in dark chocolate or a bit of cocoa powder for a rich, mole-style depth.
• Make it vegetarian by omitting meat and doubling the beans or adding lentils.

Story time: I first tried this simple recipe during a last-minute potluck. With just pantry ingredients and minimal prep, it was gone in minutes—proof that the best chili recipe is often the easiest one!

Enjoy this chili recipe today and savor every spoonful!

Recipe source: Allrecipes Easy Homemade Chili