Quick Egg in a Hole: 5-Minute Breakfast Toast with Golden Crispy Edges
Egg in a Hole: A Quick, Hearty Breakfast
Egg in a hole makes a hearty breakfast that’s ready to eat in just 5 minutes with golden toast and a runny-yolk egg center.
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Why You’ll Love This Egg in a Hole Recipe
Looking for a simple one-pan breakfast that feels both nostalgic and fun? This fried egg toast—also known as “toad in a hole” in some circles—brings comfort-food vibes without any fuss. Perfect for busy mornings or a lazy weekend brunch, it’s a versatile dish you can customize in countless ways.
Ingredients for Your Egg in a Hole
- 1 slice of sturdy bread (white, sourdough, or whole wheat)
- 1 large egg
- 1.5 teaspoons bacon grease (or butter)
Step-by-Step Cooking Instructions
- Cut the center: Use a cookie cutter or a glass to punch a 2-inch circle out of your bread slice.
- Warm the pan: Melt the bacon grease in a nonstick skillet over low heat. This adds smoky flavor and prevents sticking.
- Toast the bread: Place the bread slice on the pan and let it brown for about 1 minute. Flip the cut-out circle to toast that side too.
- Add the egg: Crack the egg directly into the hole. Cook gently on low for 2 minutes or until the whites set and the yolk is still runny.
- Flip with care (optional): For a slightly firmer yolk, slide a spatula under the slice, flip the toast, and cook for another 30 seconds.
- Serve hot: Transfer to a plate, sprinkle with salt, pepper, or fresh herbs, and enjoy your egg in a hole straight from the pan.
Tips & Variations for Perfect Egg in a Hole
- Switch up the fat: Swap bacon grease for olive oil, butter, or ghee for different flavor profiles.
- Cheesy upgrade: Add a sprinkle of shredded cheddar or Swiss on the toast before cracking the egg.
- Fresh toppings: Garnish with avocado slices, chopped chives, or a dash of hot sauce.
- Fun shapes: Let kids pick star, heart, or animal-shaped cutters for a playful breakfast twist.
Nutrition Information
Per serving:
- Calories: 231 kcal
- Carbohydrates: 13 g
- Protein: 9 g
- Fat: 16 g (5 g saturated)
- Cholesterol: 208 mg
- Sodium: 285 mg
- Fiber: 1 g
- Sugar: 2 g
Ready to Enjoy Your Egg in a Hole
This easy fried egg toast is perfect for busy mornings and leisurely weekends alike.
Enjoy every delicious bite of your egg in a hole.
Egg in a Hole
Egg in a hole makes a hearty breakfast that's ready to eat in 5 minutes. A runny yolk egg cooked in the center of a piece of toast… Delicious!
Ingredients
Method
- Use a cookie cutter or a glass to punch a 2-inch circle out of your bread slice.
- Melt the bacon grease in a nonstick skillet over low heat to add smoky flavor and prevent sticking.
- Place the bread slice on the pan and let it brown for about 1 minute, then flip the cut-out circle to toast that side.
- Crack the egg directly into the hole and cook gently on low for 2 minutes, or until the whites set and the yolk is still runny.
- For a slightly firmer yolk, slide a spatula under the slice, flip the toast, and cook for another 30 seconds.
- Transfer to a plate, season with salt, pepper, or fresh herbs, and serve hot.
Nutrition
Calories: 231kcalCarbohydrates: 13gProtein: 9gFat: 16gSaturated Fat: 5gCholesterol: 208mgSodium: 285mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!
Credit to original recipe: Allrecipes Egg in a Hole
