Quick & Juicy Chicken Burger Recipe: 20-Minute Homemade Dinner Delight

Natasha’s Chicken Burgers: The Ultimate Juicy Chicken Burger Recipe

This easy-to-make chicken burger recipe delivers juicy, flavorful homemade patties in just 20 minutes—perfect for weeknight dinners or backyard cookouts.

Why You’ll Love This Homemade Chicken Burger

• Speedy Prep: From pantry to plate in under 20 minutes.
• Lean & Healthy: Made with extra-lean ground chicken for fewer calories.
• Flavor-Packed: Seasoned breadcrumbs, grated onion & garlic keep patties juicy.
• Customizable: Top with your favorite condiments, cheese, and greens.

Ingredients for Chicken Burger Patties

• 1 pound extra-lean ground chicken
• ¼ cup seasoned breadcrumbs
• ¼ cup grated onion (about 1 small onion)
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce (optional)
• ½ teaspoon paprika
• Salt and freshly ground black pepper, to taste
• 4 hamburger buns, split and toasted
• Optional toppings: lettuce, tomato slices, cheese, mayo, mustard

Step-by-Step Instructions

1. Mix the Filling: In a large bowl, combine ground chicken, breadcrumbs, grated onion, garlic, Worcestershire sauce, paprika, salt, and pepper. Use your hands or a spoon to mix until evenly blended.
2. Shape Patties: Divide the mixture into 4 equal portions. Gently form each portion into a ¾-inch thick patty—avoid overpacking for maximum juiciness.
3. Preheat Grill or Skillet: Heat a lightly oiled grill pan or skillet over medium-high heat. Ensure it’s hot before adding patties.
4. Cook the Burgers: Place patties on the hot surface. Cook for 4–5 minutes per side, until internal temperature reaches 165°F and edges are golden brown.
5. Assemble & Serve: Toast buns if desired. Layer each bun with lettuce, tomato, cheese (optional), and a cooked chicken burger. Add condiments and enjoy immediately.

Nutrition Facts per Serving

• Calories: 238 kcal
• Protein: 29 g
• Carbohydrates: 12 g
• Fat: 8 g (Saturated Fat 2 g)
• Cholesterol: 110 mg
• Sodium: 175 mg
• Fiber: 1 g
• Sugar: 1 g

Pro Tips for the Best Chicken Burger

• Let patties rest 5 minutes after cooking to lock in juices.
• For extra smoky flavor, grill over charcoal or add a dash of smoked paprika.
• If patties stick, they’re not ready—give them another 30 seconds before flipping.

Enjoy this juicy chicken burger masterpiece with friends, family, or for a quick solo lunch!