Simple Panna Cotta: Creamy Italian Dessert in Just 5 Ingredients

Learning how to make panna cotta is a delightful journey into Italian dessert perfection.
This silky custard uses just five simple ingredients for a creamy, fuss-free treat.

Ingredients for panna cotta

• 2 cups heavy cream
• 1 cup skim milk
• ⅓ cup granulated sugar
• 1 packet (about 2¼ tsp) unflavored gelatin
• 1 teaspoon pure vanilla extract

How to Make panna cotta

1. Bloom the gelatin: Sprinkle the gelatin over ¼ cup of cold skim milk in a small bowl. Let it sit for 5 minutes until it softens.
2. Warm the cream mixture: In a saucepan over medium heat, combine heavy cream, remaining milk, and sugar. Stir until the sugar dissolves and the mixture is just steaming—do not let it boil.
3. Dissolve gelatin: Remove from heat and whisk in the softened gelatin until fully melted and smooth.
4. Add vanilla: Stir in vanilla extract for that classic, aromatic flavor.
5. Pour into molds: Divide the mixture evenly among six lightly oiled ramekins or molds.
6. Chill: Refrigerate for at least 4 hours, or until set. For a quick release, dip the bottoms of the ramekins in warm water before inverting onto plates.

Tips for a Perfect panna cotta

• Use high-quality vanilla: A small upgrade in vanilla extract makes a big flavor difference.
• Don’t rush the chill: Proper chilling time ensures the custard holds its shape for a clean unmold.
• Flavor variations: Infuse the cream with citrus zest or coffee beans for a creative twist.

Enjoy your silky panna cotta!