Slow Cooker Cheesy Potatoes: Creamy, Crunchy Family-Favorite Side Dish
Easy Slow Cooker Cheesy Potatoes Recipe
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If you’re craving comforting, cheesy potatoes that practically make themselves, look no further. Dive into this dreamy, slow cooker version of cheesy potatoes—creamy on the inside with a crunchy cheese-flavored cracker topping that’s guaranteed to wow your family and guests.
Why You’ll Love These Cheesy Potatoes
Effortless Slow Cooker Magic
Simply toss ingredients in, set your crockpot, and let the magic happen. No stovetop babysitting needed!
Crunchy Cheese-Flavored Topping
A little crunch takes this dish from good to unforgettable. The secret? A fragrant layer of crushed cheese crackers that bakes lightly on top.
Ingredients for Slow Cooker Cheesy Potatoes
- 1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
- 1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) condensed cream of chicken soup
- ¼ cup melted butter
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1½ cups crushed cheese-flavored crackers
How to Make These Cheesy Potatoes
- Prep: Gather all ingredients and ensure the hash browns are fully thawed for even cooking.
- Combine: In your slow cooker, stir together potatoes, cheddar cheese, sour cream, cream of chicken soup, melted butter, onion powder, garlic powder, salt, and pepper until well blended.
- Cook: Cover and cook on low for 2 hours, stirring once halfway through to distribute heat.
- Add Crunch: Sprinkle crushed cheese-flavored crackers over the top. Cover and cook an additional 10–15 minutes, until the topping is golden and crisp.
- Serve: Scoop into bowls or onto plates. Garnish with fresh chives or extra shredded cheese, if desired.
Pro Tips for Perfectly Cheesy Potatoes
- Room Temperature: Let dairy ingredients sit at room temperature for smoother blending.
- Halfway Stir: A quick stir at the 1-hour mark prevents scorching on the edges.
- Mix-ins: Add cooked bacon bits or diced jalapeños for a flavor twist.
Nutrition Information
Calories: 476 kcal |
Carbs: 32 g |
Protein: 14 g |
Total Fat: 33 g (Saturated: 12 g) |
Sodium: 1099 mg |
Fiber: 2 g |
Sugar: 3 g
Dig in and enjoy these cheesy potatoes with your favorite sides. Cheesy potatoes never tasted so good!
Easy Slow Cooker Cheesy Potatoes
Ingredients
Method
- Gather all ingredients and ensure hash browns are fully thawed.
- In the slow cooker, combine thawed hash browns, shredded cheese, sour cream, cream of chicken soup, melted butter, onion powder, garlic powder, salt, and pepper. Stir until well blended.
- Cover and cook on low heat for 2 hours, stirring halfway through cooking.
- Sprinkle crushed cheese-flavored crackers evenly over the top of the potato mixture. Cover and cook for an additional 10-15 minutes, or until the topping is just golden and crunchy.
- Scoop into bowls or onto plates and serve warm. Enjoy your creamy, crunchy cheesy potatoes!
