Southern Coleslaw Recipe: Creamy, Tangy Summer Side Dish
Southern Coleslaw Recipe: A Classic Side Dish
Looking for a fresh and zesty coleslaw recipe that brings the delightful crunch of cabbage and the creaminess of buttermilk to your Southern table? You’ve come to the right place.
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This Southern coleslaw recipe with cabbage, carrots, and onion has the perfect balance of sweet and tangy thanks to a creamy mayo and buttermilk dressing.
Prep Time:
Total Time:
Servings: 8 servings
Rating:
4.8 (based on 358 reviews)
Ingredients for a Creamy Southern Coleslaw Recipe
- 1 head green cabbage, finely shredded
- 2 medium carrots, peeled and grated
- ½ medium red onion, thinly sliced
- 1 cup mayonnaise
- ½ cup buttermilk
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Step-by-Step Instructions
- Gather your ingredients. Have everything measured and ready to go to save time.
- In a large bowl, combine the shredded cabbage, grated carrots, and sliced onion. Mix gently.
- In a separate medium bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, and pepper until smooth and creamy.
- Pour the dressing over the vegetables and toss until every strand is coated.
- Chill time: Cover and refrigerate for at least 2 hours. This resting period lets flavors marry and deepens the tangy sweetness.
- Before serving, give the slaw a quick stir to redistribute any dressing that has settled at the bottom.
- Adjust to taste: Add more salt or a splash of vinegar if you crave extra zip.
- Plate your coleslaw alongside pulled pork, grilled chicken, or burgers for the ultimate Southern spread.
Why This Coleslaw Recipe Works
- Perfectly balanced flavors: Sweet, tangy, and creamy all in one bite.
- Crunch factor: Fresh cabbage and carrots deliver that classic slaw crispness.
- Make-ahead friendly: Slaw improves with time—prep it hours in advance.
- Versatile side dish: Pairs flawlessly with BBQ, sandwiches, and more.
Give this crowd-pleasing coleslaw recipe a try at your next gathering and watch everyone dig in!
Southern Coleslaw
This Southern coleslaw recipe with cabbage, carrots, and onion has the perfect balance of sweet and tangy thanks to a creamy mayo and buttermilk dressing.
Ingredients
Method
- Gather your ingredients. Have everything measured and ready to go to save time.
- In a large bowl, combine the shredded cabbage, grated carrots, and sliced onion. Mix gently.
- In a separate medium bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, and pepper until smooth and creamy.
- Pour the dressing over the vegetables and toss until every strand is coated.
- Cover and refrigerate for at least 2 hours. This resting period lets flavors marry and deepens the tangy sweetness.
- Before serving, give the slaw a quick stir to redistribute any dressing that has settled at the bottom.
- Add more salt or a splash of vinegar if you crave extra zip.
- Serve chilled alongside pulled pork, grilled chicken, or burgers for the ultimate Southern spread.
Tried this recipe?Let us know how it was!
