Southern Fried Apples: A Sweet and Buttery Skillet Delight

Southern Fried Apples

Nothing beats a warm skillet of fried apples fresh from the stovetop—easy, buttery, and perfectly spiced for an unforgettable taste of Southern comfort.

Why You’ll Love These Fried Apples

These Southern fried apples are a three-ingredient wonder cooked in real butter, sweetened with sugar, and dusted with cinnamon. Whether you’re topping ice cream or serving up a nostalgic side dish, they’ll become an instant family favorite!

• Quick & Simple: Ready in just 20 minutes.
• Versatile: Serve as a dessert topping, side dish, or afternoon snack.
• Loaded with flavor: Warm cinnamon apples, buttery aroma, and caramelized sugar.

Ingredients for Southern Fried Apples

• 4 large apples, peeled, cored and sliced
• ½ cup butter
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions: How to Make Perfect Fried Apples

1. Gather all ingredients and slice the apples into uniform pieces for even cooking.
2. In a large skillet over medium heat, melt the butter until it begins to foam.
3. Add the apple slices and sauté for 3–4 minutes, stirring occasionally, until they start to soften.
4. Sprinkle sugar and cinnamon over the apples. Continue cooking 4–5 minutes more, allowing the sugar to melt and caramelize.
5. Remove from heat once the apples are tender and the sauce is syrupy. Serve warm.

Tips & Variations

• Spiced Up: Add a pinch of nutmeg or cloves for extra warmth.
• Fruit Mix: Stir in pears or peaches for a mixed fruit skillet.
• Rich & Creamy: Swirl in a tablespoon of heavy cream for a silky sauce.

Nutritional Information (per serving)

Calories: 369 kcal | Carbs: 45 g | Protein: 1 g | Fat: 23 g | Sugar: 39 g | Fiber: 5 g | Cholesterol: 61 mg | Sodium: 165 mg

Serve these irresistible fried apples over ice cream or enjoy them solo as a sweet side dish.

Recipe source: Allrecipes