Southern Sweet Tea Recipe: Classic Refreshing Iced Tea Guide

Smooth Sweet Tea Recipe: A Refreshing Southern Classic

This sweet tea recipe is the ultimate Southern refresher, perfect for hot summer days and backyard barbecues.

Why You’ll Love This Iced Tea

• Authentic Southern flavor: Real cane sugar and robust black tea.
• Super easy: Just tea bags, sugar, water, and a pinch of baking soda.
• Customizable sweetness: Add more or less sugar to suit your taste buds.
• Perfect for gatherings: Makes 7 refreshing servings.

Ingredients for the Perfect Sweet Tea Recipe

• 8 black tea bags (Lipton or Luzianne)
• 1 cup granulated sugar
• 8 cups water, divided
• 1 pinch baking soda
• Ice cubes for serving
• Fresh lemon slices and mint sprigs (optional garnish)

Step-by-Step Instructions

1. Bring 4 cups of water to a rolling boil in a medium saucepan, then remove from heat.
2. Add the tea bags and a pinch of baking soda. Steep for 10 minutes for a smooth, balanced brew.
3. Carefully remove and gently squeeze tea bags to extract every bit of flavor.
4. While the tea is warm, whisk in the sugar until completely dissolved.
5. Pour the concentrate into a large pitcher and add the remaining 4 cups of cold water.
6. Refrigerate for at least 2 hours until well chilled.
7. Serve over ice, garnished with lemon slices or mint, and enjoy!

Tips & Tricks for Southern Sweet Tea

• Tip: A pinch of baking soda helps reduce bitterness and enhances smoothness.
• Variation: Swap half the sugar for honey for a floral twist.
• Flavor boost: Add a few fresh mint leaves or a sprig of basil while steeping.
• Storage: Store in the fridge for up to 5 days for quick, iced indulgence.

Whether you’re hosting a family picnic or simply lounging on the porch, this sweet tea recipe delivers a taste of Southern charm in every sip.

Recipe inspiration: Smooth Sweet Tea