Super Easy 2-Ingredient Pumpkin Spice Cake Recipe You Can Make in Minutes

Delicious 2-Ingredient Pumpkin Spice Cake Recipe

Pumpkin spice cake never looked or tasted so easy to whip up with this simple two-ingredient dessert!

Ingredients for Your Perfect Pumpkin Spice Cake

• Cooking spray
• 1 (15-ounce) can pumpkin puree
• 1 (18.25-ounce) spice cake mix

Step-by-Step Instructions to Bake Your Pumpkin Spice Cake

1. Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking pan with cooking spray.
2. In a large bowl, combine the canned pumpkin and spice cake mix. Stir until the batter is smooth and well incorporated.
3. Spread the batter evenly into the prepared pan, smoothing the top with a spatula.
4. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the cake to cool completely before slicing.
6. Top with your favorite cream cheese frosting or a dusting of powdered sugar before serving.

Pro Tips & Variations for Ultimate Flavor

• Spice it up: Add a pinch of cinnamon or nutmeg to the batter for an extra cozy touch.
• Frosting fun: Swirl in orange zest or a drop of maple extract into your cream cheese frosting.
• Mini cakes: Bake in muffin tins for portable pumpkin spice cake bites.

Nutritional Information (per serving)

• Calories: 112 kcal
• Carbs: 25 g
• Sugar: 13 g
• Protein: 1 g
• Fiber: 1 g
• Sodium: 207 mg
• Fat: 1 g

Why You’ll Love This Pumpkin Spice Cake

With only two pantry staples—canned pumpkin and spice cake mix—this recipe is a game-changer for busy bakers. The moist texture and warm fall spices make it perfect for gatherings, potlucks, or an easy weeknight treat. Enjoy every bite of this effortless pumpkin spice cake!