Sweet and Savory Brown Sugar Meat Loaf: A Comfort Food Classic

Classic Brown Sugar Meat Loaf Recipe

If you’re craving a comforting dinner, this brown sugar meat loaf combines a sweet glaze and savory ground beef for an unforgettable family meal.

Why You’ll Love This Meat Loaf

• Sweet & Savory Glaze: The brown sugar–ketchup topping caramelizes beautifully.
• Moist & Flavorful: Breadcrumbs and milk keep every slice tender.
• Easy Weeknight Dinner: One-pan prep and straightforward steps.

Ingredients for the Perfect Meat Loaf

• Cooking spray
• 1½ pounds lean ground beef
• 1 cup plain breadcrumbs (or panko)
• ½ cup milk
• 1 large egg, lightly beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• ⅓ cup brown sugar (divided)
• ¼ cup ketchup (for glaze)

How to Make Brown Sugar Meat Loaf

1. Preheat your oven to 350°F (175°C) and lightly grease a 5×9-inch loaf pan with cooking spray.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper.
3. Stir in 2 tablespoons of brown sugar until evenly distributed—this keeps the meat loaf moist.
4. Press the mixture into the prepared loaf pan, shaping it evenly.
5. In a small bowl, whisk together ketchup and remaining brown sugar. Spread the glaze over the top of the loaf.
6. Bake uncovered for 50 minutes, then brush with extra glaze and bake 10–15 minutes more, or until the internal temperature reaches 160°F (71°C).
7. Remove from oven and let rest 10 minutes before slicing. This helps juices redistribute.

Pro Tips for Moist Meat Loaf

• Swap half the beef for ground pork for extra richness.
• Use panko breadcrumbs for a lighter texture.
• Let the loaf rest—cutting too soon causes it to fall apart.

Serving Suggestions & Storage

Serve slices alongside creamy mashed potatoes, steamed green beans, or a crisp garden salad for a well-rounded meal.

Store leftovers in an airtight container in the fridge for up to 4 days or freeze slices for up to 3 months.

Enjoy a slice of this savory-sweet meat loaf.

Recipe source: Allrecipes