Sweet and Spicy Pork Roast with Ultimate Flavor Rub
Pork Roast with the World’s Best Rub
This pork roast recipe delivers an unforgettable blend of sweet and savory flavors right at home.
Why You’ll Love This Pork Roast
Imagine sinking your fork into juicy, tender pork loin coated in a perfectly balanced rub. Whether you’re hosting friends or craving a cozy dinner, this pork roast with brown sugar, garlic, cayenne, and aromatic spices hits all the right notes. Let’s dive into how to make this crowd-pleaser!
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Ingredients for the Perfect Pork Roast
- ½ cup brown sugar
- 1 tablespoon coarse black pepper
- 1 tablespoon kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons mustard powder
- 1 teaspoon ground ginger
- 2 teaspoons onion powder
- 1 teaspoon red pepper flakes
- ½ teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 (3- to 4-pound) pork loin
Step-by-Step Instructions
- In a medium bowl, whisk together brown sugar, black pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme until well combined.
- Pat the pork loin dry with paper towels. Generously rub the spice mixture all over, pressing it into every crevice.
- Wrap the seasoned pork tightly in plastic wrap and place it in a 9×13-inch baking dish.
- Refrigerate for at least 4 hours, or up to overnight, to maximize flavor infusion.
- When ready to cook, remove plastic wrap and let the pork rest at room temperature for 30 minutes. Roast until the internal temperature reaches 145°F, then let it rest 10 minutes before slicing.
Pro Tips & Variations
- Make ahead: Mix your rub in bulk and store in an airtight jar for up to 1 month.
- Smoky twist: Add ½ teaspoon smoked paprika for deeper flavor.
- Serving suggestion: Pair with roasted vegetables or a crisp apple-fennel slaw.
With this signature rub, you’ll fall in love with every bite of pork roast.
Pork Roast with the World's Best Rub
A spicy pork loin rub featuring brown sugar, red pepper flakes, garlic, mustard, cayenne, cumin, and paprika results in a sweet and savory pork roast.
Ingredients
Method
- In a medium bowl, whisk together brown sugar, black pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme until well combined.
- Pat the pork loin dry with paper towels. Generously rub the spice mixture all over, pressing it into every crevice.
- Wrap the seasoned pork tightly in plastic wrap and place it in a 9×13-inch baking dish.
- Refrigerate for at least 4 hours, or up to overnight, to maximize flavor infusion.
- When ready to cook, remove plastic wrap and let the pork rest at room temperature for 30 minutes. Roast until the internal temperature reaches 145°F, then let it rest 10 minutes before slicing.
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