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Sweet & Simple Maple Salmon Recipes: A Weeknight Dinner Winner

Dive into one of the easiest and most delicious salmon recipes with this Maple Salmon that’s quick to prep and elegant enough for any weeknight dinner.

Easy Salmon Recipes: Why This Maple-Glazed Salmon Stands Out

Imagine flaky, tender salmon fillets bathed in a sweet-savory glaze—perfect for when you want a restaurant-quality meal at home. With just a handful of pantry staples, you’ll wow your family and guests.

Ingredients for Maple Salmon

  • 4 (6-ounce) salmon fillets, skin on or off
  • ¼ cup pure maple syrup
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • Salt & freshly ground black pepper, to taste

Step-by-Step Instructions

  1. Preheat the oven to 400°F (200°C) and gather all ingredients.
  2. Pat salmon fillets dry with paper towels; season both sides with salt and pepper.
  3. In a small bowl, whisk together the maple syrup, soy sauce, and minced garlic until smooth.
  4. Place salmon in a shallow baking dish. Pour the glaze over the fillets, turning them once to coat evenly.
  5. Bake for 15–20 minutes, or until the salmon flakes easily with a fork. For an extra caramelized crust, turn on the broiler and broil for 2 minutes—keep a close eye to avoid burning.
  6. Remove from oven and let rest for 5 minutes. Spoon any remaining glaze over the fillets.
  7. Serve hot with your favorite sides—perhaps roasted vegetables or a crisp green salad.

Nutrition Facts (per serving)

  • Calories: 265 kcal
  • Carbohydrates: 14 g
  • Protein: 23 g
  • Fat: 12 g (Saturated 3 g)
  • Sodium: 633 mg
  • Sugar: 12 g

Tips & Variations for Perfect Glazed Salmon

  • Room temperature fish: Let salmon sit out for 15 minutes before cooking to ensure even baking.
  • Extra heat: Add a pinch of red pepper flakes for a spicy kick.
  • Fresh herbs: Sprinkle chopped parsley or cilantro just before serving for a burst of color and flavor.
  • Marinade make-ahead: Marinate up to 1 hour in the fridge for deeper flavor penetration.

Storytime: Last summer, I served this maple-glazed salmon at a backyard barbecue and received rave reviews—kids and adults alike went back for seconds!

This Maple Salmon is a mouthwatering addition to any salmon recipes collection.

Maple-Glazed Salmon Fillets

Recipe courtesy of Allrecipes.

Maple Salmon

These maple-glazed salmon fillets are marinated and baked in a tasty sauce made with maple syrup, soy sauce, and garlic for an easy but elegant meal.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American

Ingredients
  

  • 4 6-ounce salmon fillets
  • ¼ cup pure maple syrup
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • Salt & freshly ground black pepper to taste

Method
 

  1. Preheat the oven to 400°F (200°C) and gather all ingredients.
  2. Pat salmon fillets dry with paper towels; season both sides with salt and pepper.
  3. In a small bowl, whisk together the maple syrup, soy sauce, and minced garlic until smooth.
  4. Place salmon in a shallow baking dish. Pour the glaze over the fillets, turning them once to coat evenly.
  5. Bake for 15–20 minutes, or until the salmon flakes easily with a fork. For an extra caramelized crust, broil for 2 minutes.
  6. Remove from oven and let rest for 5 minutes. Spoon any remaining glaze over the fillets before serving.
Tried this recipe?Let us know how it was!

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