Syracuse Salt Potatoes: A Wegmans Near Me Classic Side Dish Recipe
Why Wegmans Near Me Shoppers Love Salt Potatoes
When you google wegmans near me, you’re not just finding a grocery store—you might just discover a perfect spot to pick up ingredients for classic American dishes like these Syracuse Salt Potatoes.
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Ingredients for Syracuse Salt Potatoes
- 4 pounds new potatoes
- 1 cup kosher salt (for the boiling water)
- 4 tablespoons unsalted butter, room temperature
- Fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
- Gather your ingredients. Measure out potatoes, salt, and butter before you begin.
- Wash and scrub the potatoes under cold water. Leave the skins on for that old-world texture.
- In a large pot, bring 8 cups of water to a boil. Stir in the cup of kosher salt until it dissolves completely.
- Add the potatoes, reduce the heat to medium, and cook for about 20 minutes, or until potatoes are fork-tender.
- Drain the potatoes in a colander. Return them to the pot off the heat and toss gently with butter.
- Transfer to a serving bowl, garnish with chopped parsley, and serve hot alongside your favorite grilled meats or burgers.
Cooking Tips & Tricks
- Extra salinity? Adjust salt levels to suit your taste; traditional recipes are heavy on the salt bath.
- Make-ahead option: Boil the potatoes early, then reheat in a hot oven wrapped in foil to keep them fluffy.
- Flavor variations: Stir in garlic butter or sprinkle grated Parmesan for a cheesy twist.
Nutrition Facts (per serving)
- Calories: 277 kcal
- Carbohydrates: 40 g
- Protein: 5 g
- Fat: 12 g (Saturated Fat: 7 g)
- Fiber: 5 g
- Sodium: 95 mg
- Sugar: 2 g
Why This Upstate New York Classic Works
Dating back to the 1800s salt wells of Syracuse, this easy side dish has stood the test of time. Perfect for summer barbecues and cozy dinners alike, these salt potatoes bring a taste of Americana to your table.
For the full original recipe and more inspiration, visit Allrecipes.
So next time you’re gathering supplies or searching for wegmans near me, you’ll know exactly how to whip up these tangy, buttery salt potatoes.
Syracuse Salt Potatoes
Syracuse salt potatoes are a classic Upstate NY specialty dating back to the salt wells in the 1800s. Not only are they easy but they are tasty too.
Ingredients
Method
- Gather your ingredients. Measure out potatoes, salt, and butter before you begin.
- Wash and scrub the potatoes under cold water. Leave the skins on for that old-world texture.
- In a large pot, bring 8 cups of water to a boil. Stir in the cup of kosher salt until it dissolves completely.
- Add the potatoes, reduce the heat to medium, and cook for about 20 minutes, or until potatoes are fork-tender.
- Drain the potatoes in a colander. Return them to the pot off the heat and toss gently with butter.
- Transfer to a serving bowl, garnish with chopped parsley, and serve hot alongside your favorite grilled meats or burgers.
Tried this recipe?Let us know how it was!
