Tasty Blacks Bean Salad: Zesty Summer Bean Medley with Fresh Herbs and Vibrant Vegetables
Tasty Blacks Bean Salad: A Refreshing Summer Delight
This tasty blacks bean salad combines the rich, earthy flavors of black beans with a medley of other legumes and fresh vegetables for a nutritious and delicious dish that’s perfect for picnics, potlucks, or as a healthy side dish any day of the week.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 18 servings
Why You’ll Love This Tasty Blacks Bean Salad
This colorful salad isn’t just about good looks – it’s packed with protein, fiber, and essential nutrients that make it both satisfying and healthy. The contrasting textures of the different beans create an interesting mouthfeel, while the sweet-tangy dressing ties everything together perfectly.
Plus, this salad actually tastes better after it sits for a day or two, making it perfect for meal prep or preparing ahead for gatherings!
Key Ingredients for Perfect Black Bean Salad
- 1 (15.5 ounce) can black beans, drained and rinsed
- 1 (15.5 ounce) can kidney beans, drained and rinsed
- 1 (15.5 ounce) can garbanzo beans (chickpeas), drained and rinsed
- 1 (14.5 ounce) can green beans, drained
- 1 cup fresh red bell pepper, finely diced
- 1 cup fresh yellow bell pepper, finely diced
- 1 red onion, finely chopped
- 3 tablespoons fresh cilantro, chopped
- ½ cup white sugar
- ½ cup olive oil
- ½ cup red wine vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon lemon juice
- 2 tablespoons Dijon mustard
- 1 tablespoon ground cumin
- 1 tablespoon freshly ground black pepper
- 1 teaspoon salt
- 2 cloves garlic, minced
How to Make the Perfect Tasty Blacks Bean Salad
- Gather all ingredients and ensure your workspace is clean and organized.
- In a large bowl, combine the drained and rinsed black beans, kidney beans, garbanzo beans, and green beans.
- Add the diced red and yellow bell peppers and chopped red onion to the bean mixture.
- Sprinkle the freshly chopped cilantro over the bean and vegetable mixture.
- In a separate bowl, whisk together the sugar, olive oil, red wine vinegar, lime juice, lemon juice, Dijon mustard, cumin, black pepper, salt, and minced garlic until the sugar is dissolved.
- Pour the dressing over the bean mixture and gently toss to coat all ingredients evenly.
- Cover the salad and refrigerate for at least 2 hours before serving, though overnight is ideal for the best flavor development.
- Gently stir the salad before serving to redistribute the dressing.
Chef’s Tips for the Ultimate Black Bean Experience
Here are some pro tips to elevate your tasty blacks bean salad to the next level:
- Bean preparation: Always rinse canned beans thoroughly to remove excess sodium and any can liquid.
- Make it spicy: Add a finely diced jalapeño or a dash of cayenne pepper for a kick of heat.
- Fresh herbs: While cilantro is traditional, you can also try fresh parsley or a mix of herbs.
- Texture boost: Add diced avocado just before serving for creamy richness.
- Make it a meal: Toss in some cooked quinoa or farro to transform this side dish into a complete protein-packed meal.
Nutritional Information
Each serving of this delicious bean salad contains:
- Calories: 167 kcal
- Carbohydrates: 24g
- Protein: 4g
- Fat: 7g
- Saturated Fat: 1g
- Fiber: 5g
- Sugar: 9g
- Sodium: 412mg
Storage and Make-Ahead Instructions
This tasty blacks bean salad is ideal for making ahead! The flavors actually improve as it sits in the refrigerator.
- Store in an airtight container in the refrigerator for up to 5 days.
- The dressing will continue to marinate the beans, deepening the flavors.
- Give it a good stir before serving to redistribute the dressing.
- This salad does not freeze well due to the fresh vegetables.
Serving Suggestions for Your Tasty Blacks Bean Salad
This versatile salad pairs beautifully with so many dishes:
- Serve as a side dish with grilled chicken, fish, or steak
- Use as a topping for tacos or tostadas
- Spoon into lettuce cups for a light appetizer
- Serve with tortilla chips as a chunky bean dip
- Wrap in a tortilla with some grilled vegetables for a vegetarian burrito
Why This Tasty Blacks Bean Salad Will Become Your Go-To Recipe
With its perfect balance of flavors, textures, and nutrition, this tasty blacks bean salad is sure to become a regular in your recipe rotation. The combination of protein-rich beans, crisp vegetables, and zesty dressing creates a dish that’s as satisfying as it is healthy. Whether you’re looking for a make-ahead lunch option, a potluck crowd-pleaser, or a nutritious side dish, this versatile bean salad checks all the boxes.
Tasty Blacks Bean Salad: A Refreshing Summer Delight
Ingredients
Method
- Gather all ingredients and ensure your workspace is clean and organized.
- In a large bowl, combine the drained and rinsed black beans, kidney beans, garbanzo beans, and green beans.
- Add the diced red and yellow bell peppers and chopped red onion to the bean mixture.
- Sprinkle the freshly chopped cilantro over the bean and vegetable mixture.
- In a separate bowl, whisk together the sugar, olive oil, red wine vinegar, lime juice, lemon juice, Dijon mustard, cumin, black pepper, salt, and minced garlic until the sugar is dissolved.
- Pour the dressing over the bean mixture and gently toss to coat all ingredients evenly.
- Cover the salad and refrigerate for at least 2 hours before serving, though overnight is ideal for the best flavor development.
- Gently stir the salad before serving to redistribute the dressing.
Nutrition
Recipe inspired by: Best Bean Salad
