Tender Sirloin Tip Roast: Catherine’s Easy Family Recipe for Juicy Beef

Catherine’s Fall-Apart Sirloin Tip Roast Recipe

If you’re craving a mouthwatering, fall-apart sirloin tip roast, this treasured family recipe delivers tender, savory beef every time.

Ingredients for Irresistible Sirloin Tip Roast

• 3 pounds beef sirloin tip roast
• 1 tablespoon olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 sprig fresh rosemary or ½ teaspoon dried rosemary

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C) and let your roast come to room temperature for 15 minutes—this ensures even cooking.
2. Pat the sirloin tip roast dry. Rub it all over with olive oil, then season generously with salt, pepper, garlic powder, onion powder, and rosemary.
3. Secure the roast: Tie cooking twine around the meat at 1½-inch intervals to maintain its shape during roasting.
4. Heat a large oven-safe skillet or roasting pan over medium-high heat. Sear the roast on all sides until golden brown (about 2 minutes per side).
5. Transfer the pan to the preheated oven and roast for 60–75 minutes, or until an instant-read thermometer inserted into the thickest part reads 135°F for medium-rare.
6. Rest the roast: Remove from the oven, tent with foil, and let rest 15 minutes. This locks in the juices for ultra-tender slices.
7. Slice thinly against the grain and serve hot, or chill and layer on mini party rolls with mustard for delicious cold sandwiches.

Serving Suggestions & Expert Tips

• Make-ahead magic: Leftover slices are perfect for salads, wraps, or sliders.
• Flavor boost: Deglaze the roasting pan with a splash of red wine or beef broth for a quick pan sauce.
• Party friendly: Serve cold sirloin tip roast on crostini with a dollop of horseradish cream.

Nutrition & Yields

Servings: 6 | Total Time: 1 h 45 m | Prep Time: 10 m | Cook Time: 1 h 35 m

Calories: 299 kcal | Protein: 48 g | Fat: 10 g | Carbs: 1 g | Sodium: 132 mg

Enjoy your homemade sirloin tip roast with family and friends—every slice bursts with juicy, savory flavor.