Top 20 Fourth of July Recipes for BBQs, Cookouts & Fireworks Fun

Zesty Grilled Chicken Skewers

Forget plain kabobs—these juicy chicken morsels are tossed in a lemon-oregano marinade, then seared to give you tender, flavor-packed skewers every time.

Ingredients

• 1½ pounds boneless, skinless chicken breast, cut into 1″ cubes
• 3 tablespoons extra-virgin olive oil
• Zest and juice of 1 large lemon (about 3 tablespoons juice)
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon smoked paprika
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh parsley, for garnish

Instructions

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, paprika, salt, and pepper.
2. Toss the chicken pieces in marinade, cover, and let rest at room temperature for 30 minutes (or refrigerate up to 2 hours).
3. Meanwhile, soak six wooden skewers in water for 20 minutes to prevent burning.
4. Thread chicken cubes evenly onto skewers, leaving a little space between each piece.
5. Preheat grill to medium-high heat (about 400°F). Oil grates lightly.
6. Grill skewers 4–5 minutes per side, turning once, until chicken registers 165°F at center and has nice grill marks.
7. Transfer to a platter, sprinkle with parsley, and serve hot.

Special Tips

• Cut chicken into uniform pieces—this ensures every cube cooks through at the same rate.
• If you don’t have a grill, broil on a lined sheet pan 4 inches from heat, flipping halfway through.
• For extra zest, garnish with a few thin lemon slices or a drizzle of reserved marinade (boil marinade first).

Disclosure Policy

Source link: Original Recipe on Damn Delicious