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Zesty Grilled Chicken Skewers

Herb-bright chicken skewers marinated in lemon, garlic, and oregano, then grilled to juicy perfection.
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Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 6 skewers (serves 4)
Course: Main Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1½ pounds boneless skinless chicken breast, cut into 1″ cubes
  • 3 tablespoons extra-virgin olive oil
  • Zest and juice of 1 large lemon
  • 3 cloves garlic minced
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh parsley

Method
 

  1. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, paprika, salt, and pepper.
  2. Toss the chicken pieces in marinade, cover, and let rest at room temperature for 30 minutes (or refrigerate up to 2 hours).
  3. Meanwhile, soak six wooden skewers in water for 20 minutes to prevent burning.
  4. Thread chicken cubes evenly onto skewers, leaving a little space between each piece.
  5. Preheat grill to medium-high heat (about 400°F). Oil grates lightly.
  6. Grill skewers 4–5 minutes per side, turning once, until chicken registers 165°F at center and has nice grill marks.
  7. Transfer to a platter, sprinkle with parsley, and serve hot.