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Veggie Cream Cheese Pinwheels: Easy Party Appetizer Recipe

Party Pinwheels: Delicious Appetizer Wraps

Party Pinwheels

Kickstart your next gathering with these irresistible pinwheel wraps, packed with creamy veggie-infused filling and rolled into bite-size snacks that disappear in minutes.

Why You’ll Love These Party Pinwheels

  • Vibrant & Fresh: Crisp veggies add color and crunch.
  • Easy No-Cook Recipe: Simply mix, spread, and roll.
  • Make-Ahead Friendly: Prep up to 24 hours in advance.
  • Kid-Approved: A fun twist on classic wraps.

Ingredients for Veggie Cream Cheese Pinwheels

  • 16 ounces (2 packages) cream cheese, softened
  • 1 cup finely diced red bell pepper
  • 1/2 cup shredded carrots
  • 1/2 cup chopped baby spinach leaves
  • 1/4 cup sliced green onions
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • 4 large flour tortillas

Step-by-Step Instructions to Roll Perfect Pinwheels

  1. In a medium bowl, beat the softened cream cheese until smooth using a hand mixer or sturdy spatula.
  2. Stir in the diced bell pepper, shredded carrots, chopped spinach, sliced green onions, and garlic powder. Season to taste with salt and pepper.
  3. Lay a flour tortilla flat on a clean work surface. Spread about ¼ of the veggie cream cheese mixture evenly over the tortilla, leaving a ½-inch border.
  4. Starting at one edge, roll the tortilla into a tight log. Repeat with remaining tortillas and filling.
  5. Wrap each log in plastic wrap and chill in the refrigerator for at least 2 hours, or overnight for best slicing.
  6. Unwrap and slice each log into 1-inch pinwheels. Arrange on a platter and garnish with extra green onions if desired.

Recipe Tips & Variations

  • Make-Ahead Magic: Prep the rolls the night before to save time on party day.
  • Extra Flavor: Add a layer of pesto, roasted red pepper spread, or sun-dried tomato tapenade.
  • Gluten-Free: Use certified gluten-free tortillas to suit dietary needs.

Nutrition Facts

Per serving (3 pinwheels): 229 calories | 15g fat | 6g protein | 19g carbs | 477mg sodium

Enjoy these tasty, colorful pinwheels with your friends and family — the ultimate pinwheel for any occasion!

Party Pinwheels

Kickstart your next gathering with these colorful and easy pinwheels, rolled with creamy veggie-packed filling for a tasty American appetizer or snack.
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 15 servings
Course: Appetizer
Cuisine: American

Ingredients
  

  • 16 ounces 2 packages cream cheese, softened
  • 1 cup finely diced red bell pepper
  • 1/2 cup shredded carrots
  • 1/2 cup chopped baby spinach leaves
  • 1/4 cup sliced green onions
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 4 large flour tortillas

Method
 

  1. In a medium bowl, beat the softened cream cheese until smooth using a hand mixer or sturdy spatula.
  2. Stir in the diced bell pepper, shredded carrots, chopped spinach, sliced green onions, and garlic powder. Season to taste with salt and pepper.
  3. Lay a flour tortilla flat on a clean work surface. Spread about ¼ of the veggie cream cheese mixture evenly over the tortilla, leaving a ½-inch border.
  4. Starting at one edge, roll the tortilla into a tight log. Repeat with remaining tortillas and filling.
  5. Wrap each log in plastic wrap and chill in the refrigerator for at least 2 hours, or overnight for best slicing.
  6. Unwrap and slice each log into 1-inch pinwheels. Arrange on a platter and garnish with extra green onions if desired.
Tried this recipe?Let us know how it was!

Recipe credit: Allrecipes Party Pinwheels

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