Irresistible 4-Ingredient Vermont Sandwich Recipe You Must Try

Green Mountain Stack Sandwich

A simple, four-ingredient grilled sandwich that captures Vermont’s best flavors: roasted turkey, sharp Cheddar, crisp apple, and a sweet honey-mustard finish.
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 1 sandwich
Course: Lunch
Cuisine: American
Calories: 360

Ingredients
  

  • 2 slices hearty sourdough or country white bread
  • 2 tablespoons softened unsalted butter
  • 1 ounce sharp Vermont Cheddar sliced
  • 3 ounces roasted turkey breast thinly sliced
  • 4 thin apple slices Granny Smith or Honeycrisp
  • 1 tablespoon honey-mustard sauce

Method
 

  1. Spread butter on the outside of each bread slice.
  2. Heat a skillet over medium heat until shimmering.
  3. On the unbuttered side of one slice, layer Cheddar, turkey, apple slices, and honey-mustard.
  4. Top with the second slice of bread, buttered side out.
  5. Grill for 3–4 minutes per side, pressing gently until cheese melts and bread is golden.
  6. Remove, let rest 1 minute, then slice on the diagonal and serve immediately.

Green Mountain Stack Sandwich

This reinvented Vermonter sandwich layers roasted turkey, crystalline slices of apple, and sharp Cheddar between two buttery, golden-grilled bread slices. A drizzle of sweet honey-mustard brings it all together in a handheld tribute to Vermont’s orchard and dairy heritage.

Ingredients

  • 2 slices hearty sourdough or country white bread
  • 2 tablespoons softened unsalted butter
  • 1 ounce sharp Vermont Cheddar, sliced
  • 3 ounces roasted turkey breast, thinly sliced
  • 4 thin apple slices (Granny Smith or Honeycrisp)
  • 1 tablespoon honey-mustard sauce

Instructions

  1. Spread butter evenly on the outside of both bread slices.
  2. Warm a nonstick skillet over medium heat until hot but not smoking.
  3. Build your sandwich by layering Cheddar, turkey, apple slices, and honey-mustard on the unbuttered side of one slice.
  4. Close with the other slice, buttered side facing out.
  5. Place in the skillet, press down with a spatula, and grill 3–4 minutes per side or until cheese is melted and crust is deep golden.
  6. Transfer to a cutting board, let rest 1 minute, then cut in half diagonally and enjoy.

Chef’s Special Tip

For an extra layer of flavor, dot the turkey with a thin smear of tangy garlic-herb mayonnaise before stacking. This trick keeps the sandwich moist and adds a subtle zing that pairs beautifully with crisp apple.

Source link: https://www.allrecipes.com/vermonter-turkey-apple-cheddar-sandwich-8777837

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