Irresistible 4-Ingredient Vermont Sandwich Recipe You Must Try
Green Mountain Stack Sandwich
Ingredients
Method
- Spread butter on the outside of each bread slice.
- Heat a skillet over medium heat until shimmering.
- On the unbuttered side of one slice, layer Cheddar, turkey, apple slices, and honey-mustard.
- Top with the second slice of bread, buttered side out.
- Grill for 3–4 minutes per side, pressing gently until cheese melts and bread is golden.
- Remove, let rest 1 minute, then slice on the diagonal and serve immediately.
Green Mountain Stack Sandwich
This reinvented Vermonter sandwich layers roasted turkey, crystalline slices of apple, and sharp Cheddar between two buttery, golden-grilled bread slices. A drizzle of sweet honey-mustard brings it all together in a handheld tribute to Vermont’s orchard and dairy heritage.
Ingredients
- 2 slices hearty sourdough or country white bread
- 2 tablespoons softened unsalted butter
- 1 ounce sharp Vermont Cheddar, sliced
- 3 ounces roasted turkey breast, thinly sliced
- 4 thin apple slices (Granny Smith or Honeycrisp)
- 1 tablespoon honey-mustard sauce
Instructions
- Spread butter evenly on the outside of both bread slices.
- Warm a nonstick skillet over medium heat until hot but not smoking.
- Build your sandwich by layering Cheddar, turkey, apple slices, and honey-mustard on the unbuttered side of one slice.
- Close with the other slice, buttered side facing out.
- Place in the skillet, press down with a spatula, and grill 3–4 minutes per side or until cheese is melted and crust is deep golden.
- Transfer to a cutting board, let rest 1 minute, then cut in half diagonally and enjoy.
Chef’s Special Tip
For an extra layer of flavor, dot the turkey with a thin smear of tangy garlic-herb mayonnaise before stacking. This trick keeps the sandwich moist and adds a subtle zing that pairs beautifully with crisp apple.
Source link: https://www.allrecipes.com/vermonter-turkey-apple-cheddar-sandwich-8777837