Irresistible 4-Ingredient Vermont Sandwich Recipe You Must Try
Green Mountain Stack Sandwich
Ingredients
Method
- Spread butter on the outside of each bread slice.
- Heat a skillet over medium heat until shimmering.
- On the unbuttered side of one slice, layer Cheddar, turkey, apple slices, and honey-mustard.
- Top with the second slice of bread, buttered side out.
- Grill for 3–4 minutes per side, pressing gently until cheese melts and bread is golden.
- Remove, let rest 1 minute, then slice on the diagonal and serve immediately.
Nutrition
Green Mountain Stack Sandwich
This reinvented Vermonter sandwich layers roasted turkey, crystalline slices of apple, and sharp Cheddar between two buttery, golden-grilled bread slices. A drizzle of sweet honey-mustard brings it all together in a handheld tribute to Vermont’s orchard and dairy heritage.
Ingredients
- 2 slices hearty sourdough or country white bread
- 2 tablespoons softened unsalted butter
- 1 ounce sharp Vermont Cheddar, sliced
- 3 ounces roasted turkey breast, thinly sliced
- 4 thin apple slices (Granny Smith or Honeycrisp)
- 1 tablespoon honey-mustard sauce
Instructions
- Spread butter evenly on the outside of both bread slices.
- Warm a nonstick skillet over medium heat until hot but not smoking.
- Build your sandwich by layering Cheddar, turkey, apple slices, and honey-mustard on the unbuttered side of one slice.
- Close with the other slice, buttered side facing out.
- Place in the skillet, press down with a spatula, and grill 3–4 minutes per side or until cheese is melted and crust is deep golden.
- Transfer to a cutting board, let rest 1 minute, then cut in half diagonally and enjoy.
Chef’s Special Tip
For an extra layer of flavor, dot the turkey with a thin smear of tangy garlic-herb mayonnaise before stacking. This trick keeps the sandwich moist and adds a subtle zing that pairs beautifully with crisp apple.
Source link: https://www.allrecipes.com/vermonter-turkey-apple-cheddar-sandwich-8777837
