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–+ servings

3-Ingredient Peanut Butter Cookies

These 3-ingredient peanut butter cookies are naturally gluten-free, ready in less than 30 minutes, and easy to make with pantry staples for a tasty treat.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix the peanut butter, sugar, and egg until a smooth dough forms.
  3. Roll tablespoons of dough into balls and place them 2 inches apart on the prepared sheet.
  4. Use a fork to press down each ball, creating the classic crisscross pattern.
  5. Bake for about 10 minutes or until the edges are just set. Allow cookies to cool before serving.
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