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–+ servings

Cheese Fondue

A classic cheese fondue made with Swiss cheese, Gruyère, and white wine. Delicious served with cubes of bread, baby potatoes, or veggies for dipping.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 5 servings
Course: Appetizer
Cuisine: French
Calories: 670
Ingredients Method Nutrition

Ingredients
  

  • 2 cups Swiss cheese grated
  • 2 cups Gruyère cheese grated
  • 1 cup dry white wine
  • 1 clove garlic halved
  • 1 tablespoon cornstarch
  • 2 teaspoons lemon juice
  • Pinch of freshly grated nutmeg
  • Salt and white pepper to taste

Method
 

  1. Rub the cut side of the garlic clove all around the inside of a fondue pot, then discard the garlic.
  2. Pour the dry white wine into the pot and bring to a gentle simmer over medium-low heat.
  3. In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch until evenly coated.
  4. Gradually add the cheese mixture to the simmering wine, stirring constantly in a slow figure-eight pattern until the fondue is smooth and creamy.
  5. Stir in lemon juice, nutmeg, a pinch of salt, and white pepper. Keep the fondue warm over low heat, stirring occasionally.
  6. Serve immediately with cubes of crusty bread, halved baby potatoes, or crisp vegetables for dipping.

Nutrition

Calories: 670kcalCarbohydrates: 57gProtein: 37gFat: 29gSaturated Fat: 17gCholesterol: 91mgSodium: 940mgFiber: 2gSugar: 4g
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