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–+ servings

Easy Frittata

Make this classic frittata with eggs, bacon, and cheese, or try other variations with any add-ins you like for a satisfying brunch or meal anytime.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 5 slices bacon
  • 8 large eggs
  • ¼ cup milk or heavy cream
  • ½ cup shredded cheddar or your favorite cheese
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon chopped fresh parsley optional garnish

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 10-inch oven-proof skillet or a 7×11″ baking dish.
  2. In a skillet over medium heat, cook the bacon until crisp. Transfer to a paper towel–lined plate and chop into bite-sized pieces.
  3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until frothy.
  4. Stir in the shredded cheese and chopped bacon, ensuring even distribution.
  5. Pour the egg mixture into the prepared dish or skillet. Smooth the top with a spatula.
  6. Bake for 30–35 minutes, or until the center is set and the edges are lightly golden.
  7. Let the frittata rest 5 minutes before slicing. Garnish with parsley if desired.
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