Bacon and Cheese Frittata: 30-Minute Italian Brunch Classic
Easy Frittata: A Hearty Italian Brunch Classic
Discover how a simple frittata can transform your brunch routine into a protein-packed, flavor-filled feast with crisp bacon and melty cheese.
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Why You’ll Love This Easy Frittata Recipe
- Quick prep: Ready in under 10 minutes.
- Bake-and-forget: Hands-off cooking after pouring into the skillet.
- Customizable: Swap in veggies, herbs, or proteins to suit your taste.
- Meal prep winner: Reheats beautifully for grab-and-go breakfasts.
Ingredients for a Perfect Brunch Frittata
- 5 slices bacon
- 8 large eggs
- ¼ cup milk or heavy cream
- ½ cup shredded cheddar or your favorite cheese
- Salt and freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley (optional garnish)
Step-By-Step Frittata Instructions
- Preheat your oven to 350°F (175°C). Grease a 10-inch oven-proof skillet or a 7×11″ baking dish.
- In a skillet over medium heat, cook the bacon until crisp. Transfer to a paper towel–lined plate and chop into bite-sized pieces.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until frothy.
- Stir in the shredded cheese and chopped bacon, ensuring even distribution.
- Pour the egg mixture into the prepared dish or skillet. Smooth the top with a spatula.
- Bake for 30–35 minutes, or until the center is set and the edges are lightly golden.
- Let the frittata rest 5 minutes before slicing. Garnish with parsley if desired.
Variations and Add-Ins
- Veggie-packed: Fold in sautéed spinach, bell peppers, or zucchini.
- Cheese upgrade: Swap cheddar for feta, goat cheese, or Gruyère.
- Herb infusion: Add fresh basil, thyme, or chives for a bright finish.
Tips for a Fluffy Egg Bake
- Room-temperature eggs whip up lighter than cold eggs straight from the fridge.
- Don’t overbeat—stop once the mixture is homogenous for a tender curd.
- Allow the frittata to rest; carryover heat finishes the cooking gently.
Nutrition & Servings
Yield: 6 servings | Total Time:
- Calories: 245 kcal
- Fat: 19 g (Saturated: 10 g)
- Carbohydrates: 3 g (Fiber: 0 g, Sugar: 3 g)
- Protein: 15 g
- Sodium: 603 mg
- Cholesterol: 228 mg
Whether you’re hosting brunch or meal-prepping for the week, this easy frittata hits the spot every time.
Easy Frittata
Make this classic frittata with eggs, bacon, and cheese, or try other variations with any add-ins you like for a satisfying brunch or meal anytime.
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 10-inch oven-proof skillet or a 7×11″ baking dish.
- In a skillet over medium heat, cook the bacon until crisp. Transfer to a paper towel–lined plate and chop into bite-sized pieces.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until frothy.
- Stir in the shredded cheese and chopped bacon, ensuring even distribution.
- Pour the egg mixture into the prepared dish or skillet. Smooth the top with a spatula.
- Bake for 30–35 minutes, or until the center is set and the edges are lightly golden.
- Let the frittata rest 5 minutes before slicing. Garnish with parsley if desired.
Original recipe inspiration from AllRecipes Bacon Cheese Frittata
