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–+ servings

Easy Honey Mustard Ham and Cheese Sliders

These baked ham and cheese sliders are mini rolls stuffed with deli ham and melted Swiss baked with a savory honey-mustard sauce for a tasty appetizer that's perfect for parties and gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 sliders
Course: Appetizer
Cuisine: American
Calories: 208
Ingredients Method Nutrition

Ingredients
  

  • 24 white dinner rolls or Hawaiian sweet rolls
  • 1 pound thinly sliced deli ham
  • 1 pound sliced Swiss cheese
  • ¾ cup melted butter
  • 1½ tablespoons Dijon mustard
  • 1½ teaspoons Worcestershire sauce
  • 1½ tablespoons poppy seeds
  • 1 tablespoon honey
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  2. Without separating the individual rolls, slice the entire block of dinner rolls horizontally. Place the bottom half in the prepared baking dish.
  3. Layer half of the Swiss cheese evenly over the bottom rolls, followed by all of the ham, then the remaining Swiss cheese. Place the top half of the rolls over the layers.
  4. In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, honey, garlic powder, and onion powder until well combined.
  5. Pour the butter mixture evenly over the rolls, allowing it to soak in between the sliders and around the edges. Use a pastry brush if needed to ensure even coverage.
  6. Cover the baking dish with aluminum foil and bake for 15 minutes.
  7. Remove the foil and continue baking for an additional 5-7 minutes until the tops are golden brown and the cheese is completely melted.
  8. Allow to cool for 5 minutes, then use a sharp knife to cut along the seams of the rolls to separate into individual sliders.
  9. Serve warm and watch them disappear!

Nutrition

Calories: 208kcalCarbohydrates: 11gProtein: 10gFat: 14gSaturated Fat: 8gCholesterol: 43mgSodium: 439mgFiber: 1g
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