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–+ servings

Easy Overnight Oats

Overnight oats make a delicious make-ahead breakfast for busy mornings. This American-style, no-cook oatmeal is creamy, customizable, and perfect for meal prep.
Print Recipe
Prep Time 5 minutes
Total Time 8 hours 5 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • ⅓ cup rolled oats
  • ⅓ cup milk
  • ⅓ cup Greek yogurt
  • 1 tablespoon chia seeds
  • 1 teaspoon honey or maple syrup
  • Pinch of salt
  • Your favorite berries nuts, or seeds for topping

Method
 

  1. In a mason jar or airtight container, combine the rolled oats, milk, Greek yogurt, chia seeds, honey, and salt. Stir until smooth.
  2. Seal the jar and refrigerate for at least 8 hours or overnight.
  3. In the morning, stir the mixture. If it’s too thick, add a splash of milk to reach your desired consistency.
  4. Top with fresh berries, nuts, seeds, or a dollop of nut butter for extra flavor and texture.
  5. Enjoy your effortless breakfast straight from the jar or transfer to a bowl.
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