Go Back
–+ servings

Mixed Berry Bliss Muffins with Sugary Crust

A delightful twist on classic berry muffins featuring a crisp sugary topping and an optional drizzle of honey butter. Perfectly balanced for a subtly sweet treat, these muffins burst with fresh berries and a hint of citrus zest.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup mixed berries
  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar plus extra for topping
  • 1/2 cup coconut oil or substitute butter/canola oil
  • 2 eggs
  • 1/2 cup yogurt or dairy-free yogurt if desired
  • 1/4 cup honey
  • 1/4 cup softened salted butter for optional honey butter
  • 1 tsp baking powder
  • 1/2 tsp salt

Method
 

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Sift together the flour, baking powder, and salt in a large bowl. In a separate bowl, beat the eggs with the coconut oil (or your chosen alternative), sugar, and yogurt until well blended.
  3. Gently fold the dry ingredients into the wet mixture using a spatula. Carefully stir in the mixed berries, taking care not to break them apart.
  4. Distribute the batter evenly into the muffin cups. Top each muffin with a light dusting of extra sugar to create that irresistible sugary crisp.
  5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean and the tops are beautifully golden.
  6. Optional: For an extra indulgence, blend 1/4 cup honey with 1/4 cup softened salted butter. Once the muffins are out of the oven and still warm, spread this honey butter gently over each muffin for an elevated flavor experience.
Tried this recipe?Let us know how it was!