“Homemade Mixed Berry Muffins with Sweet Crunchy Tops Recipe”
Mixed Berry Bliss Muffins with Sugary Crust
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Sift together the flour, baking powder, and salt in a large bowl. In a separate bowl, beat the eggs with the coconut oil (or your chosen alternative), sugar, and yogurt until well blended.
- Gently fold the dry ingredients into the wet mixture using a spatula. Carefully stir in the mixed berries, taking care not to break them apart.
- Distribute the batter evenly into the muffin cups. Top each muffin with a light dusting of extra sugar to create that irresistible sugary crisp.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean and the tops are beautifully golden.
- Optional: For an extra indulgence, blend 1/4 cup honey with 1/4 cup softened salted butter. Once the muffins are out of the oven and still warm, spread this honey butter gently over each muffin for an elevated flavor experience.
Mixed Berry Bliss Muffins with Sugary Crust
Indulge in a reimagined classic that marries the tang of fresh berries with a delicately sweet, crunchy topping. Every bite of these muffins is a harmonious blend of moist goodness and the satisfying crackle of sugar – perfect for your mid-day treat or an elegant brunch delight.
Ingredients
- 1 cup mixed berries
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar, plus extra for topping
- 1/2 cup coconut oil (or substitute with butter/canola oil)
- 2 eggs
- 1/2 cup yogurt (or dairy-free yogurt for a vegan twist)
- 1/4 cup honey
- 1/4 cup softened salted butter (for an optional honey butter finish)
- 1 tsp baking powder
- 1/2 tsp salt
Directions
- Preheat your oven to 375°F (190°C) and prepare your muffin tin with paper liners.
- In one bowl, sift together the flour, baking powder, and salt. In a separate bowl, whisk the eggs with your coconut oil, sugar, and yogurt until the mixture is smooth and creamy.
- Carefully fold the dry ingredients into the wet mixture. Gently stir in the mixed berries, making sure to keep the berries intact for maximum burst of flavor.
- Spoon the batter evenly into each muffin cup. Sprinkle a small pinch of extra sugar on top to create a delightful, crunchy sugary crust.
- Bake for 20 to 25 minutes until the muffins have risen and a toothpick inserted in the center comes out clean.
- Optional: For a sophisticated finish, combine 1/4 cup honey with 1/4 cup softened salted butter until mostly smooth. Spread or drizzle this honey butter on the warm muffins to enhance every bite.
For an extra burst of freshness, add a sprinkle of lemon zest into the batter. This little touch beautifully balances the sweetness and brings a vibrant zing that complements the mixed berries perfectly.
If you don’t have coconut oil, don’t worry – butter or canola oil works just fine. And for those avoiding dairy, dairy-free yogurt is a perfect substitute. The recipe is intentionally not overly sweet, but feel free to increase the sugar slightly if you’re craving extra sweetness.
Enjoy these muffins best while they’re still warm; the sugary tops are a true delight to break apart.
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Mixed Berry Muffins with Sugary Tops Recipe
