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–+ servings

Slow Cooker Cheesy Hash Brown Potatoes

This cheesy crockpot hash brown casserole is an easy, tasty recipe that's great for potlucks and game-day parties — made right in a slow cooker.
Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 10 servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 30 ounce package frozen shredded hash brown potatoes
  • ½ cup 1 stick unsalted butter, melted
  • 1 10.5 ounce can condensed cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese divided
  • Salt and pepper to taste

Method
 

  1. Place the frozen shredded hash browns in the bottom of your slow cooker.
  2. Pour the melted butter over the potatoes, ensuring an even coating.
  3. Add the condensed cream of chicken soup and stir gently.
  4. Mix in the sour cream until the mixture is creamy and well combined.
  5. Stir in 1 cup of the shredded Cheddar cheese.
  6. Season with salt and pepper, then cover and cook on low for 4 hours.
  7. When time’s up, sprinkle the remaining 1 cup of cheese on top, cover for 5 minutes to melt.
  8. Give it a final stir and serve hot straight from the crockpot.
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