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–+ servings

Starbucks Caramel Frappuccino Copycat Recipe

See how to make a caramel frappuccino at home by blending coffee with milk, caramel sauce, and ice. Top with whipped cream and even more caramel if desired!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Coffee, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 shots espresso or ½ cup strong brewed coffee cooled
  • 1 cup milk whole, 2%, or dairy alternative
  • 3 tablespoons caramel sauce plus extra for drizzling
  • 2 tablespoons granulated sugar adjust to taste
  • 2 cups ice
  • Whipped cream for topping

Method
 

  1. Prepare your coffee. Brew espresso or strong coffee and let it cool to room temperature. Chilled coffee prevents melting too much ice.
  2. Combine ingredients. In a blender, add cooled coffee, milk, caramel sauce, sugar, and ice.
  3. Blend until smooth. Pulse on high for 20–30 seconds until the mixture is creamy and frothy.
  4. Pour and garnish. Divide the frappuccino between two tall glasses. Top with whipped cream and an extra caramel drizzle.
  5. Serve immediately. Enjoy your homemade frappuccino before the ice melts!
Tried this recipe?Let us know how it was!