Homemade Caramel Frappuccino: Easy Starbucks-Style Copycat Recipe

Easy Copycat Starbucks Caramel Frappuccino Recipe

Craving a creamy, dreamy frappuccino that rivals your favorite coffee shop? You’re in the right place!

Ingredients for Your Homemade Frappuccino

• 2 shots espresso or ½ cup strong brewed coffee, cooled
• 1 cup milk (whole, 2%, or dairy alternative)
• 3 tablespoons caramel sauce, plus extra for drizzling
• 2 tablespoons granulated sugar (adjust to taste)
• 2 cups ice
• Whipped cream, for topping

Step-by-Step Instructions

1. Prepare your coffee. Brew espresso or strong coffee and let it cool to room temperature. Chilled coffee prevents melting too much ice.
2. Combine ingredients. In a blender, add cooled coffee, milk, caramel sauce, sugar, and ice.
3. Blend until smooth. Pulse on high for 20–30 seconds until the mixture is creamy and frothy.
4. Pour and garnish. Divide the frappuccino between two tall glasses. Top with whipped cream and an extra caramel drizzle.
5. Serve immediately. Enjoy your homemade frappuccino before the ice melts!

Pro Tips for the Best Blended Coffee Drink

• Use chilled ingredients to keep your drink extra thick and cold.
• Adjust sweetness by adding more or less caramel sauce and sugar.
• Experiment with flavors: swap caramel for mocha, vanilla, or cinnamon syrup.
• Clean your blender right away to avoid sticky caramel residue.

Nutrition Facts

Per Serving:
Calories: 271 kcal | Carbs: 60 g | Protein: 5 g | Fat: 3 g | Saturated Fat: 2 g | Cholesterol: 10 mg | Sodium: 242 mg | Fiber: 1 g | Sugar: 24 g

Ready to sip and savor your homemade frappuccino? Capture that coffeehouse vibe in your own kitchen!