Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the peanut butter, sugar, and egg until a smooth dough forms.
- Use a tablespoon or small cookie scoop to portion out dough onto the prepared sheet, spacing 2 inches apart.
- Gently press each ball with a fork in a crisscross pattern for that classic cookie look.
- Bake for 10–12 minutes, or until edges are lightly golden.
- Let cookies cool on the pan for 5 minutes, then transfer to a wire rack to finish cooling.
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