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–+ servings

Yummy Sweet Potato Casserole

A creamy sweet potato casserole with a crunchy pecan topping. Easy to make ahead, this recipe is the perfect side dish for your holiday meal.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 226
Ingredients Method Nutrition

Ingredients
  

  • 4 cups peeled cubed sweet potatoes

Method
 

  1. Gather the ingredients.
  2. Preheat oven to 325°F (165°C).
  3. In a large bowl, mash the sweet potatoes until smooth.
  4. Spread the mashed sweet potatoes in a greased casserole dish.
  5. Sprinkle your crunchy pecan topping evenly over the potatoes.
  6. Bake for 30 to 35 minutes, until the topping is golden brown.

Nutrition

Calories: 226kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 5gCholesterol: 50mgSodium: 188mgFiber: 2gSugar: 20g
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