Zesty Citrus Carne Asada Marinade: A Flavor-Packed Grilling Recipe

Lisa’s Favorite Carne Asada Marinade

Carne asada enthusiasts, gather around—this spicy citrus and soy-based marinade is your ticket to the juiciest, most flavorful grilled steak you’ve ever tasted.

Why This Carne Asada Marinade Works

Combining bright citrus with savory soy and smoky spices, this marinade:

• Tenderizes the meat for melt-in-your-mouth texture
• Adds depth with chipotle and cumin
• Balances heat, acid, and umami perfectly

Ingredients for Carne Asada Marinade

• ¾ cup orange juice
• 2 tablespoons lemon juice
• 2 tablespoons lime juice
• ¼ cup chopped cilantro
• ¼ cup soy sauce
• 4 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon chipotle pepper
• 1 teaspoon dried oregano

Step-by-Step Instructions

1. Mix citrus juices: In a large glass or ceramic bowl, combine the orange juice, lemon juice, and lime juice.
2. Add herbs and spices: Stir in cilantro, soy sauce, garlic, chili powder, cumin, paprika, black pepper, chipotle pepper, and oregano until well blended.
3. Marinate the steak: Place your flank or skirt steak in a resealable bag or shallow dish. Pour the marinade over the meat, ensuring it’s fully coated. Seal or cover and refrigerate for at least 4 hours, ideally 24 hours.
4. Prepare the grill: Preheat to medium-high heat (about 400°F). Clean and oil the grates for perfect grill marks.
5. Grill the carne asada: Remove the steak from the marinade, letting excess drip off. Grill 6–8 minutes per side for medium-rare, or adjust to your preferred doneness.
6. Rest and slice: Transfer steak to a cutting board, cover loosely with foil, and rest for 5 minutes. Slice against the grain into thin strips.

Tips for Perfect Carne Asada

• Use high-quality steak like flank or skirt for best results.
• Let the steak come to room temperature before grilling.
• Pat meat dry before grilling to achieve a beautiful crust.
• Experiment with fresh jalapeño or habanero for extra heat.

Serving Suggestions

Serve your sizzling carne asada with warm tortillas, fresh pico de gallo, avocado slices, and a squeeze of lime. Perfect for tacos, burritos, or as a standalone main dish!

Enjoy every zesty, smoky bite of this authentic carne asada experience.

Recipe credit: Allrecipes