Zesty Ranch Oyster Crackers: A Crunchy Homemade Party Snack

Ranch Oyster Crackers

If you’re looking for an addictive snack that packs bold flavor, these ranch oyster crackers will hit the spot. Seasoned with ranch dressing mix, dill, lemon pepper, and garlic powder, they’re the perfect party snack or easy appetizer for any gathering.

Why Ranch Oyster Crackers Are a Crowd-Pleasing Snack

Imagine a savory bite that’s crispy, zesty, and melts in your mouth. That’s exactly what these homemade ranch oyster crackers deliver. Whether you’re hosting game night, a casual get-together, or just craving a crunchy snack mix, this recipe elevates plain oyster crackers into irresistible flavor bombs.

Ingredients for Ranch Oyster Crackers

• 1 (12 ounce) package oyster crackers
• 1/4 cup vegetable oil
• 1/4 cup vegetable oil
• 1 tablespoon ranch dressing mix
• 1 teaspoon dried dill weed
• 1/2 teaspoon garlic powder
• 1 teaspoon lemon pepper seasoning

How to Make Ranch Oyster Crackers

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper. This low-temperature bake ensures even roasting without burning the herbs.
2. In a large mixing bowl, whisk together the vegetable oil, ranch dressing mix, dried dill weed, garlic powder, and lemon pepper until you have a smooth, fragrant seasoning blend.
3. Add the oyster crackers to the bowl and gently toss with a spatula or your clean hands, making sure each cracker is coated in the ranch seasoning.
4. Spread the seasoned crackers in a single layer on the prepared baking sheet—crowding leads to uneven crisping.
5. Bake for 15 minutes, then carefully stir or shake the pan to rotate crackers for uniform color.
6. Return to the oven and bake for another 10 minutes, or until the crackers turn a light golden hue and are extra crunchy.
7. Remove from the oven and let cool completely on the baking sheet to lock in that satisfying crunch.

Pro Tips for Perfectly Seasoned Crackers

• Even Coating: Use a large bowl to avoid crushing the crackers while tossing.
• Flavor Variations: Swap dried dill for parsley or add a pinch of smoked paprika for a smoky twist.
• Storage: Keep cooled crackers in an airtight container for up to a week—perfect for snacking all week long.

Nutrition Information

Per serving (about 1/4 cup): 137 calories, 7 g fat, 16 g carbohydrates, 2 g protein, 558 mg sodium, 1 g sugar, 1 g saturated fat.

Serve these ranch oyster crackers at your next event and watch friends grab bowl after bowl of oyster crackers in delight.