2-Ingredient Italian Chicken: Quick & Zesty Weeknight Dinner

Easy Italian Chicken

italian chicken is a quick and zesty weeknight meal that pairs tangy Italian-style dressing with juicy chicken breasts for a mouthwatering family dinner.

Why Italian Chicken is the Perfect Easy Dinner

Have you ever wished you could whip up a gourmet-style meal in just minutes? This italian chicken recipe started off as a two-ingredient experiment and quickly became a family favorite. Picture this: tender chicken breasts kissed by a zesty, herby marinade that requires almost no prep—and voila, dinner is served!

Flavorful Italian-Style Marinade

By using a savory Italian dressing mix, you get that authentic Mediterranean flair without chopping a single herb. It’s like having a personal chef handle the seasoning while you relax.

Ingredients for Italian Chicken

• 6 skinless, boneless chicken breast halves
• 1 (1 ounce) package Italian-style salad dressing mix

Cooking Instructions for Italian Chicken

1. Gather all ingredients and set aside your chicken and dressing mix.
2. Place the chicken breasts into a large resealable plastic bag.
3. Add the Italian-style salad dressing mix into the bag and seal it tightly.
4. Give the bag a good shake to coat each piece evenly with the zesty seasoning.
5. Refrigerate and let the chicken marinate for 2 hours to absorb all the bold flavors.
6. Preheat your grill or a skillet over medium-high heat.
7. Grill or cook the chicken for 6–8 minutes per side, or until the internal temperature reaches 165°F (74°C).
8. Remove the chicken, tent it with foil, and let it rest for 5 minutes before slicing.

Nutrition & Serving Suggestions

• Calories: 344 kcal
• Protein: 28 g
• Carbs: 8 g
• Fat: 22 g
• Sodium: 1296 mg

Tip: For extra color and crunch, serve your italian chicken with a side of roasted vegetables or over a bed of mixed greens.

Now it’s time to savor your italian chicken with loved ones!

Recipe source: Allrecipes Easy Italian Chicken