3-Ingredient Cake Mix Cookies: The Easiest Dessert You’ll Ever Bake
Introduction to Cake Mix Cookies
cake mix cookies are the ultimate 3-ingredient cookie recipe that transforms simple pantry staples into soft, sweet treats perfect for any occasion. Whether you’re a busy parent, a college student, or just craving a quick bake, these easy cake mix cookies have your back.
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Why Choose Cake Mix Cookies?
These cookies come together in under 30 minutes and require no special equipment—just a bowl, a spoon, and your favorite baking sheet. Plus, with endless add-in possibilities, you can personalize every batch!
Ingredients You Need
- 1 (15.25-ounce) package white cake mix
- 2 large eggs, at room temperature
- 1/3 cup vegetable oil
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- In a mixing bowl, combine the white cake mix, eggs, and vegetable oil. Stir until the dough is smooth and no dry bits remain.
- Portion the dough using a small cookie scoop or tablespoon. Roll each portion into a ball and place about 2 inches apart on the prepared sheet.
- Bake for 10–12 minutes, or until the edges are set and the tops appear slightly firm.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Quick Tips & Variations
- Add-ins: Stir in chocolate chips, rainbow sprinkles, or chopped nuts for extra texture and color.
- Flavor Swaps: Try a funfetti, chocolate, or lemon cake mix to change the flavor profile.
- Storage: Store cooled cookies in an airtight container at room temperature for up to 3 days, or freeze for up to a month.
Nutrition Information
66 kcal |
8 g carbs |
1 g protein |
4 g fat
Turns out, baking doesn’t have to be complicated to be delicious. Now you’re all set to indulge in these irresistible cake mix cookies.
Recipe adapted from Allrecipes.
Cake Mix Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a mixing bowl, combine the white cake mix, eggs, and vegetable oil. Stir until the dough is smooth and no dry spots remain.
- Use a small cookie scoop or a tablespoon to portion the dough. Roll into balls and place them about 2 inches apart on the prepared sheet.
- Bake for 10–12 minutes, or until the edges are set and the tops look slightly firm.
- Remove from oven and let cool on the sheet for 5 minutes before transferring to a wire rack.

These 3-ingredient cookies are a game changer for quick baking. I love how simple and versatile the recipe is—perfect for beginners or last-minute treats!
Absolutely! They really are a lifesaver for quick and easy baking. Glad to hear you’re enjoying the versatility of the recipe! What’s your favorite variation so far?