Crispy Homemade Potato Chips: Easy Golden Crunchy Snack Recipe

Homestyle potato chips: golden & crispy snack perfection

Craving the perfect batch of homemade potato chips? Absolutely! These chips come out golden, super crispy, and oh-so-satisfying.

Ingredients for crispy potato chips

• 4 medium Russet potatoes, peeled and sliced paper-thin
• Vegetable oil (for frying; use as needed)
• Salt, to taste

Why you’ll love this potato chips recipe

• Customizable seasoning: Add your favorite herbs or spices.
• Oil choice: Any neutral oil works—corn, canola, peanut.
• Perfect crunch: Achieve that restaurant-style crisp at home.

Step-by-Step Instructions

1. Gather all ingredients and equipment: a mandoline (or sharp knife), a heavy pot, slotted spoon, and paper towels.
2. Rinse sliced potatoes under cold water to remove excess starch. Pat completely dry.
3. Heat 2 inches of oil in a heavy pot to 350°F (175°C). Maintain temperature throughout frying.
4. Working in small batches, carefully add potato slices to the hot oil. Fry for 2–3 minutes or until edges turn golden brown.
5. Use a slotted spoon to transfer chips onto paper towels. Immediately sprinkle with salt.
6. Let chips rest 1–2 minutes to crisp up fully. Taste and adjust seasoning.
7. Repeat with remaining slices. Serve warm or at room temperature.

Pro Tips for Ultra-Crispy Chips

• Soak slices in ice water for 30 minutes to boost crunch.
• Double-fry: fry once at 325°F, drain, then fry again at 375°F.
• Season while chips are still hot for better adherence.

Nutrition Facts (per serving)

Prep Time: 40 m | Cook Time: 20 m | Total Time: 1 h

Servings: 8 servings

Category: Appetizer, Snack | Cuisine: American

Enjoy your crunchy potato chips.