How to Make Glaze for Ham: Easy Sweet & Tangy Holiday Recipe

How to Make Glaze for Ham: Classic Ham Glaze Recipe

If you’ve ever wondered how to make glaze for ham, this classic recipe combines brown sugar, honey, and orange juice for a sweet and tangy finish.

Ingredients for Sweet & Tangy Ham Glaze

• 1 cup packed brown sugar
• ½ cup honey
• ¼ cup freshly squeezed orange juice
• 1 tablespoon Dijon mustard (optional)
• Pinch of ground cloves (optional)

Instructions: Step-by-Step Ham Glazing

1. Gather all ingredients.
2. In a small saucepan over medium heat, combine brown sugar, honey, and orange juice.
3. Stir until sugar dissolves and mixture begins to simmer, about 3 minutes.
4. Remove from heat and stir in Dijon mustard and ground cloves, if using.
5. Brush glaze over ham during the final 20–30 minutes of baking, reapplying every 10 minutes for a deep, caramelized coating.
6. Let the ham rest for 10 minutes before slicing and serving.

Tips & Tricks for a Perfect Ham Glaze

• Even coverage: Use a pastry brush to coat every nook and cranny.
• Flavor boost: Add a splash of apple cider vinegar for extra tang.
• Storage: Warm leftover glaze can be sealed in an airtight container and refrigerated for up to 3 days.

Why Mastering How to Make Glaze for Ham Delivers Perfect Results

This balanced blend of sweet brown sugar, golden honey, and zesty orange juice creates a caramelized crust that’s bursting with flavor—perfect for your holiday centerpiece.

By following these simple steps, you’ll master how to make glaze for ham in under 5 minutes and wow your guests with a tender, succulent ham every time.

Recipe inspiration from AllRecipes.